Comparison of glycaemic outcome and relation to changes in liver fat content in low-carb vs low-fat dietary regimes for prediabetic subjects

被引：0
|
作者：
Kaiser, U. [1 ]
Kabisch, S. [1 ,2 ]
Kemper, M. [1 ]
Honig, C. [1 ]
Gerbracht, C. [1 ]
Pfeiffer, A. F. H. [1 ,2 ]
机构：
[1] German Inst Human Nutr, Clin Nutr, Potsdam, Germany
[2] German Ctr Diabet Res, Munich, Germany
来源：
DIABETOLOGIA | 2015年 / 58卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
319
引用
收藏
页码：S161 / S161
页数：1
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