Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

被引：49

作者：

Gurinovic, Mirjana ^{[1
,2
]}

Milesevic, Jelena ^{[1
,2
]}

Kadvan, Agnes ^{[1
,2
]}

Djekic-Ivankovic, Marija ^{[1
,2
]}

Debeljak-Martacic, Jasmina ^{[1
,2
]}

Takic, Marija ^{[1
,2
]}

Nikolic, Marina ^{[1
,2
]}

Rankovic, Slavica ^{[1
,2
]}

Finglas, Paul ^{[3
,4
]}

Glibetic, Maria ^{[1
,2
]}

机构：

[1] Univ Belgrade, Inst Med Res, Ctr Res Excellence Nutr & Metab, Tadeusa Koscuska 1, Belgrade 11000, Serbia

[2] Capac Dev Network Nutr Cent & Eastern Europe CAPN, Belgrade, Serbia

[3] Inst Food Res, Norwich NR4 7UA, Norfolk, England

[4] EuroFIR AISBL, Louvain, Belgium

来源：

FOOD CHEMISTRY | 2016年 / 193卷

基金：

英国生物技术与生命科学研究理事会; 欧盟第七框架计划;

关键词：

Food composition data; Data base management system; Nutritional tools; Food and health; EuroFIR; Serbia; COMPOSITION DATABASES; CAPACITY DEVELOPMENT; EASTERN-EUROPE; NUTRITION;

D O I：

10.1016/j.foodchem.2015.01.107

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：30 / 38

页数：9

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