HPTLC densitometric analysis of Orthosiphon stamineus leaf extracts and inhibitory effect on xanthine oxidase activity

被引:8
作者
Akowuah, GA
Zhari, I
Sadikun, A
Norhayati, I
机构
[1] Univ Coll Sedaya Int, Sch Pharm, Kuala Lumpur 56000, Malaysia
[2] Univ Sains Malaysia, Sch Pharmaceut Sci, Minden, Panang, Malaysia
关键词
HPTLC; lipid peroxidation; Orthosiphon stamineus; sinensetin; xanthine oxidase;
D O I
10.1080/13880200500531045
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Orthosiphon stamineus Benth. was cultivated at different locations in Malaysia to compare the xanthine oxidase inhibitory potential of the methanol extracts of the leaf. The extracts showed superoxide scavenging and xanthine oxidase inhibitory activities using in vitro methods. By means of HPTLC densitometric technique and UV-Vis spectra, sinensetin (SEN) and 3'-hydroxy-5,6,7,4'-tetramethoxyflavone (TMF) concentrations in the extracts were found to vary from 0.09% to 0.36% and 0.02% to 0.10% of the day weight, respectively. The study provided evidence that the leaf of the plant can be useful for studying its anti-gout action.
引用
收藏
页码:65 / 70
页数:6
相关论文
共 15 条
[1]   Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers [J].
Cos, P ;
Ying, L ;
Calomme, M ;
Hu, JP ;
Cimanga, K ;
Van Poel, B ;
Pieters, L ;
Vlietinck, AJ ;
Vanden Berghe, D .
JOURNAL OF NATURAL PRODUCTS, 1998, 61 (01) :71-76
[2]   EFFECTS OF GENERATION OF SUPEROXIDE ANION ON PERMEABILITY OF LIPOSOMES [J].
GOLDSTEIN, IM ;
WEISSMANN, G .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1977, 75 (03) :604-609
[3]  
Halliwell B., 1999, FREE RADICAL BIO MED, P936
[4]  
Hegnauer R., 1966, CHEMOTAXONOMIE PFLAN, VIV, P314
[5]  
JOUBERT E, 1988, INT J FOOD SCI TECH, V23, P43
[6]  
KELLOGG EW, 1975, J BIOL CHEM, V250, P8812
[7]   Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation [J].
Lavelli, V ;
Peri, C ;
Rizzolo, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (05) :1442-1448
[8]   Lipophilic flavonoids from Orthosiphon spicatus prevent oxidative inactivation of 15-lipoxygenase [J].
Lyckander, IM ;
Malterud, KE .
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1996, 54 (04) :239-246
[9]  
NORO T, 1983, CHEM PHARM BULL, V31, P3984
[10]   FLAVONOIDS ARE SCAVENGERS OF SUPEROXIDE ANIONS [J].
ROBAK, J ;
GRYGLEWSKI, RJ .
BIOCHEMICAL PHARMACOLOGY, 1988, 37 (05) :837-841