Experimental and Theoretical Study of the Product Channels of the C2H + NO Reaction

被引:5
|
作者
Feng, Wenhui [1 ]
Hershberger, John F. [1 ]
机构
[1] N Dakota State Univ, Dept 2735, Dept Chem & Biochem, Fargo, ND 58108 USA
关键词
TEMPERATURE RATE COEFFICIENTS; RATE-CONSTANT MEASUREMENTS; ETHYNYL RADICAL C2H; NO; KINETICS; O-2; H-2; THERMOCHEMISTRY; DISTRIBUTIONS; HYDROCARBONS;
D O I
10.1021/jp401354x
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The product channels of the C2H + NO reaction were studied by transient infrared absorption spectroscopy. HCN, CO, CN, and HNO (produced from HCO secondary chemistry), were,successfully detected. Analysis of the obtained product yields provides an estimation of the branching fractions to be phi(1a)(HCN+C) = 0.77 +/- 0.04 and phi(1b)(HCO+CN) = 0.23 +/- 0.04 at 298 K. The potential energy surface (PES) of the reaction was investigated by ab initio methods at CCSD(T)/6-311++G(d,p)//DFT-B3LYP/6-311++G(d,p) levels as well as higher levels of theory for selected critical points. The singlet potential energy surface shows a low-energy pathway only to the HCN + CO product channel, but a plausible route to HCO + CN products exists on the triplet surface. The computational results are in qualitative agreement with the experimental observations.
引用
收藏
页码:3585 / 3592
页数:8
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