Genome Shuffling Enhanced ε-Poly-L-Lysine Production by Improving Glucose Tolerance of Streptomyces graminearus

被引:57
作者
Li, Shu [1 ]
Li, Feng [1 ]
Chen, Xu-Sheng [1 ]
Wang, Liang [1 ]
Xu, Jian [1 ]
Tang, Lei [1 ]
Mao, Zhong-Gui [1 ]
机构
[1] Jiangnan Univ, Sch Biotechnol, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China
关键词
epsilon-Poly-L-lysine; Genome shuffling; Streptomyces graminearus; Fermentation; IMPROVED ACID TOLERANCE; LACTOBACILLUS-RHAMNOSUS; POLYLYSINE;
D O I
10.1007/s12010-011-9437-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The productivity of epsilon-poly-L-lysine (epsilon-PL) in currently reported wild-type strains is low. Here we improved glucose tolerance of a Streptomyces graminearus strain LS-B1 by genome shuffling while simultaneously enhancing the epsilon-PL productivity. The starting population was generated by ultraviolet irradiation and nitrosoguanidine mutagenesis and then subjected for recursive protoplast fusion. The positive colonies from library, created by fusing the inactivated protoplasts were screened on agar plates containing different concentrations of glucose. Characterization of all recombinants and wild-type strain in shake-flask fermentation indicated the compatibility of two phenotypes of glucose tolerance and epsilon-PL yield enhancement. The best performing recombinant, F3-4, was isolated after three rounds of genome shuffling, whose epsilon-PL production was about 88% higher than that of the parent strain. In batch fermentation test, the epsilon-PL concentration was obtained as 2.4 g/L by F3-4 compared with 1.6 g/L of wild type. Fed-batch fermentation by F3-4 was carried out and the epsilon-PL production accumulated to 13.5 g/L when initial glucose concentration was improved from 50 to 85 g/L. Enzyme activities of hexokinase, pyruvate kinase, and citrate synthase revealed that the glycolytic pathway and tricarboxylic acid circle way in F3-4 were more active than those in wild type, which was a possible reason for enhanced epsilon-PL production.
引用
收藏
页码:414 / 423
页数:10
相关论文
共 25 条
[1]   Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour [J].
Åkerberg, C ;
Hofvendahl, K ;
Zacchi, G ;
Hahn-Hågerdal, B .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1998, 49 (06) :682-690
[2]   Genome shuffling improves degradation of the anthropogenic pesticide pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723 [J].
Dai, MH ;
Copley, SD .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (04) :2391-2397
[3]   Composition and size of type I, IIA, IID/X, and IIB fibers and citrate synthase activity of rat muscle [J].
Delp, MD ;
Duan, CP .
JOURNAL OF APPLIED PHYSIOLOGY, 1996, 80 (01) :261-270
[4]   Genome shuffling of Streptomyces sp U121 for improved production of hydroxycitric acid [J].
Hida, Hiroyuki ;
Yamada, Takashi ;
Yamada, Yasuhiro .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2007, 73 (06) :1387-1393
[5]  
Hiraki J, 1998, SEIBUTSU-KOGAKU KAIS, V76, P487
[6]   Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food [J].
Hiraki, J ;
Ichikawa, T ;
Ninomiya, S ;
Seki, H ;
Uohama, K ;
Seki, H ;
Kimura, S ;
Yanagimoto, Y ;
Barnett, JW .
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2003, 37 (02) :328-340
[7]   Biosynthesis of poly(ε-L-lysine)s in two newly isolated strains of Streptomyces sp [J].
Hirohara, Hideo ;
Takehara, Munenori ;
Saimura, Masayuki ;
Masayuki, Atsushi ;
Miyamoto, Masahiro .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 73 (02) :321-331
[8]   FACTORS AFFECTING RECOMBINANT FREQUENCY IN PROTOPLAST FUSION OF STREPTOMYCES-COELICOLOR [J].
HOPWOOD, DA ;
WRIGHT, HM .
JOURNAL OF GENERAL MICROBIOLOGY, 1979, 111 (MAR) :137-143
[9]   COLORIMETRIC METHOD FOR ESTIMATING POLYLYSINE AND POLYARGININE [J].
ITZHAKI, RF .
ANALYTICAL BIOCHEMISTRY, 1972, 50 (02) :569-&
[10]  
Jin Z. H., 2008, APPL BIOCHEM BIOTECH, DOI [10.1007/s12010-008-8500-027, DOI 10.1007/S12010-008-8500-027]