Characterization of Antioxidant Enzymes and Peroxisomes of Olive (Olea europaea L.) Fruits

被引：1
|
作者：
Eduardo, Lopez-Huertas [1 ]
Luis Alfonso, del Rio [2 ]
机构：
[1] CSIC, Spanish Council Sci Res, Estn Expt Zaidin, Grp Antioxidants Free Radicals & Nitr Oxide Biote, Madrid, Spain
[2] CSIC, Spanish Council Sci Res, Estn Expt Zaidin, Free Radicals & Nitr Oxide Biotechnol Food & Agr, Madrid, Spain
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2014年 / 75卷
关键词：
D O I：
10.1016/j.freeradbiomed.2014.10.785
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P53
引用
收藏
页码：S39 / S39
页数：1
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