Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics

被引：42
作者：
Shi, Long-Kai [1 ]
Mao, Jia-Hui [1 ]
Zheng, Li [1 ]
Zhao, Chen-Wei [1 ]
Jin, Qing-Zhe [1 ]
Wang, Xing-Guo [1 ]
机构：
[1] Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, Natl Engn Res Ctr Funct Food, Wuxi 214122, Peoples R China
来源：
INDUSTRIAL CROPS AND PRODUCTS | 2018年 / 115卷
基金：
中国国家自然科学基金; 中国博士后科学基金;
关键词：
CARBON-DIOXIDE EXTRACTION; FATTY-ACID; OXIDATIVE STABILITY; ANTIOXIDANT ACTIVITY; LIPID-METABOLISM; SCIADONIC ACID;
D O I：
10.1016/j.indcrop.2018.02.037
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
[No abstract available]
引用
收藏
页码：250 / 260
页数：11
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