Modeling of PAHs adsorption on Thai clay minerals under seawater solution conditions

被引:5
作者
Nanuam, J. [1 ]
Zuddas, P.
Sawangwong, P. [2 ,3 ]
Pachana, K. [4 ,5 ]
机构
[1] Burapha Univ, Fac Sci & Social Sci, Sakaeo Campus, Sakaeo 27160, Thailand
[2] Univ Lyon 1, UMR 5125, Dept Sci Terre, F-69622 Villeurbanne, France
[3] Burapha Univ, Fac Sci, Chon Buri 20131, Thailand
[4] Burapha Univ, Fac Sci, Dept Chem, Chon Buri 20131, Thailand
[5] Ctr Excellence Environm Hlth & Toxicol, Bangkok 10400, Thailand
来源
PROCEEDINGS OF THE FOURTEENTH INTERNATIONAL SYMPOSIUM ON WATER-ROCK INTERACTION, WRI 14 | 2013年 / 7卷
关键词
polycyclic aromatic hydrocarbons (PAHS); adsorption; empirical equation; TEMPERATURE; SORPTION;
D O I
10.1016/j.proeps.2013.03.004
中图分类号
P [天文学、地球科学];
学科分类号
07 ;
摘要
PAHs adsorption in the aquatic environment is strongly influenced by sediment properties and water conditions. To determine how these factors are responsible for PAHs adsorption kinetics, we evaluated the influence of clay mineral type, and varied pH, temperature, and salinity of the solution on PAHs adsorption by using benzo[a]pyrene, B[a]P, as the representative PAHs. Overall, we found that B[a]P adsorption on montmorillonite was about 2 times higher than on kaolinite. This may be caused by the higher surface area of montmorillonite. For the influence of water conditions, the results clearly indicated that B[a]P adsorption increases with a decrease in solution pH and an increase in salinity, due to increased protonation of acidic groups. As B[a]P water solubility decreases with water temperature, B[a]P adsorption on clay particles increases. The equation should be written as a classical distribution ratio definition. All of these influencing factors can be summarized in the following equation: C-s/C-w = 1/3 * ( Kp(pH) + Kp(t) + Kp(S)) * S-a where C-s and C-w are the B[a]P concentrations in the clay mineral and solution, S-a is the surface area of clay mineral, and Kp(pH), Kp(t), Kp(S) are the Kp values for different solution pH, water temperature, and water salinity, respectively. (C) 2013 The Authors. Published by Elsevier B.V.
引用
收藏
页码:607 / 610
页数:4
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