Hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in methanolic extracts of pharmaceutically used plants

被引:85
作者
Exarchou, V
Fiamegos, YC [1 ]
van Beek, TA
Nanos, C
Vervoort, J
机构
[1] Univ Ioannina, Dept Chem, Analyt Chem Lab, GR-45110 Ioannina, Greece
[2] Univ Ioannina, NMR Ctr, GR-45110 Ioannina, Greece
[3] Univ Wageningen & Res Ctr, Organ Chem Lab, Nat Prod Chem Grp, NL-6703 HB Wageningen, Netherlands
[4] Univ Wageningen & Res Ctr, Biochem Lab, NL-6703 HA Wageningen, Netherlands
关键词
LC-MS; LC-UV-SPE-NMR; hyphenation; plant extracts; antioxidants;
D O I
10.1016/j.chroma.2005.11.077
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Phytochemical analysis is an important scientific research area, which normally relies on a number of rather laborious and time-consuming techniques for compound identification. Isolation of the ingredients of plant extracts in adequate quantities for spectral and biological analysis was the basis of this research. In this paper the possibility of on-line rapid screening of antioxidant components in methanolic plant extracts and their subsequent identification is reported. Based exclusively on hyphenated chromatographic techniques the methanolic extracts of Tilia europea, Urtica dioica, Lonicera periclymenum and Hypericum perforatum are initially screened for their antioxidant components via an on-line DPPH and ABTS radical scavenging technique. Structural elucidation of the active analytes is achieved by means of LC-MS and LC-UV-SPE-NMR. After the determination of the appropriate LC gradient, a minimal number of chromatographic runs with these hyphenated techniques are adequate for the acquisition of the necessary data, leading to the identification of the targeted compounds. Based on their UV, NMR and MS spectra, the antioxidant compounds identified in the extracts under study were found to be either flavonoid glycosides or mono- and dicaffeoylquinic acids. Although the aim of the study was to show the great potential of the LC-UV-NMR-DPPH/ABTS approach for the rapid screening and identification of plant constituents, the results produced in the course of this study also have some merit by themselves. Some of the compounds detected are reported for the first time in the specific plant extracts. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:293 / 302
页数:10
相关论文
共 47 条
  • [1] Liquid chromatography-nuclear magnetic resonance spectroscopy
    Albert, A
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1999, 856 (1-2) : 199 - 211
  • [2] Identification by high-performance liquid chromatography diode array detection mass spectrometry and quantification by high-performance liquid chromatography UV absorbance detection of active constituents of Hypericum perforatum
    Brolis, M
    Gabetta, B
    Fuzzati, N
    Pace, R
    Panzeri, F
    Peterlongo, F
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1998, 825 (01) : 9 - 16
  • [3] Analysis of secreted flavonoids of Cistus ladanifer L. by high-performance liquid chromatography particle beam mass spectrometry
    Chaves, N
    Ríos, JJ
    Gutierrez, C
    Escudero, JC
    Olías, JM
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1998, 799 (1-2) : 111 - 115
  • [4] Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR)
    Christophoridou, S
    Dais, P
    Tseng, LH
    Spraul, M
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (12) : 4667 - 4679
  • [5] Hyphenation of solid-phase extraction with liquid chromatography and nuclear magnetic resonance:: Application of HPLC-DAD-SPE-NMR to identification of constituents of Kanahia laniflora
    Clarkson, C
    Stærk, D
    Hansen, SH
    Jaroszewski, JW
    [J]. ANALYTICAL CHEMISTRY, 2005, 77 (11) : 3547 - 3553
  • [6] Hierarchical scheme for LC-MSn identification of chlorogenic acids
    Clifford, MN
    Johnston, KL
    Knight, S
    Kuhnert, N
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (10) : 2900 - 2911
  • [7] On-line detection of antioxidative activity in high-performance liquid chromatography eluates by chemiluminescence
    Dapkevicius, A
    van Beek, TA
    Niederländer, HAG
    de Groot, A
    [J]. ANALYTICAL CHEMISTRY, 1999, 71 (03) : 736 - 740
  • [8] Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates
    Dapkevicius, A
    van Beek, TA
    Niederländer, HAG
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2001, 912 (01) : 73 - 82
  • [9] Antiinflammatory and antioxidant activity of plants used in traditional medicine in Ecuador
    de las Heras, B
    Slowing, K
    Benedí, J
    Carretero, E
    Ortega, T
    Toledo, C
    Bermejo, P
    Iglesias, I
    Abad, MJ
    Gómez-Serranillos, P
    Liso, PA
    Villar, A
    Chiriboga, X
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 1998, 61 (02) : 161 - 166
  • [10] DESMARCHELIER C, 2000, STUDIES NATURAL PROD, P343