Plant extracts as phytogenic additives considering intake, digestibility, and feeding behavior of sheep

被引：23

作者：

da Silva, Camila Sousa ^{[1
]}

Oliveira de Souza, Evaristo Jorge ^{[1
]}

Cavalcanti Pereira, Gerfesson Felipe ^{[1
]}

Cavalcante, Edwilka Oliveira ^{[1
]}

Martins de Lima, Ewerton Ivo ^{[1
]}

Torres, Thaysa Rodrigues ^{[1
]}

Coelho da Silva, Jose Ricardo ^{[1
]}

da Silva, Daniel Cezar ^{[2
]}

机构：

[1] Univ Fed Rural Pernambuco, Acad Unit Serra Talhada, Gregorio Ferraz Nogueira Ave S-N, BR-56909535 Serra Talhada, PE, Brazil

[2] Fed Inst Educ Sci & Technol Paraiba, Joao da Mata Ave 256, Joao Pessoa, Paraiba, Brazil

来源：

TROPICAL ANIMAL HEALTH AND PRODUCTION | 2017年 / 49卷 / 02期

关键词：

Bioactive compounds; Small ruminants; Secondary metabolites; Semiarid; RUMEN FERMENTATION; RUMINAL FERMENTATION; GROWTH-PERFORMANCE; METHANE PRODUCTION; CONDENSED TANNINS; CATTLE DIETS; SUPPLEMENTATION; POPULATIONS; SAPONINS; QUALITY;

D O I：

10.1007/s11250-016-1199-y

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The objective was to evaluate the intake, digestibility, and ingestive sheep behavior with feeding phytogenic additives derived from plant extracts. Five non-emasculated sheep without defined breed at 28 +/- 1.81 kg initial body weight and 6 months age were used. Treatments consisted of administering four phytogenic additives from the garlic extracts, coriander seed, oregano, and pods of mesquite, plus a control treatment (without additive). The ration was composed of Tifton 85 hay grass, corn, soybean meal, and mineral salt. As experimental design, we used a 5 x 5 Latin square design (five treatments and five periods). The data were analyzed through the mixed model through the procedure PROC MIXED of software Systems Statistical Analysis version 9.1, with comparation analysis between the treatment without additive (control) with phytogenic additives produced from vegetable extracts of mesquite pod, of coriander seed, the bulb of garlic, and the oregano leaves. There were no significant differences for the nutrient intake and ingestive behavior patterns. However, the additive intake derived from mesquite pods and coriander extracts provided an increase in digestibility. Extracts from garlic, coriander, and mesquite pods can be used as phytogenic additives in feeding sheep.

引用

页码：353 / 359

页数：7