Flavor Changing Top Quark Decay and Bottom-Strange Production in the Littlest Higgs Model with T-parity

被引:7
|
作者
Hou Hong-Sheng [1 ]
Sun Hao [2 ]
Zhou Ya-Jin [3 ]
机构
[1] Hangzhou Normal Univ, Dept Phys, Hangzhou 310036, Zhejiang, Peoples R China
[2] Univ Jinan, Sch Phys & Technol, Jinan 250022, Peoples R China
[3] Shandong Univ, Sch Phys, Jinan 250100, Peoples R China
基金
中国国家自然科学基金;
关键词
LHT; FCNC; FCNC; BOSON;
D O I
10.1088/0253-6102/59/4/10
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
Flavor changing effects on the processes t -> ch, e(+)e(-) -> b (s) over bar, e(+)e(-) -> b (s) over barh and pp -> b (s) over bar in the LHT model are investigated in this paper. We calculate the one-loop level contributions from the T-parity odd mirror fermions and gauge bosons. The results show that the top quark rare decay t -> ch in the LHT model can be significantly enhanced relative to that in the SM. The b (s) over bar production at linear colliders in the LHT model can enhance the SM cross section a lot and reach 0.1 fb in some parameter space allowed in the experiment. But the heavy gauge boson and mirror fermion loops have small contribution to the processes pp -> b (s) over bar and e(+)e(-) -> b (s) over barh. So the LHT effect on e(+)e(-) -> b (s) over bar might be detected at future linear colliders, while it is too small to be seen for the e(+)e(-) -> b (s) over barh, and pp -> b (s) over bar processes at future linear colliders and LHC.
引用
收藏
页码:443 / 450
页数:8
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