Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose

被引:0
|
作者
Asyikeen, Nurul A. M. [1 ]
Jaswir, I [1 ,2 ]
Akmeliawati, R. [3 ]
Ibrahim, A. M. [3 ]
Aslam, M. [3 ]
Octavianti, F. [4 ]
机构
[1] Int Islamic Univ Malaysia, Fac Engn, Dept Biotechnol, Jalan Gombak, Kuala Lumpur 53100, Malaysia
[2] Int Islamic Univ Malaysia, Int Inst Halal Res & Training INHART, Jalan Gombak, Kuala Lumpur 53100, Malaysia
[3] Int Islamic Univ Malaysia, Fac Engn, Dept Mechatron, Jalan Gombak, Kuala Lumpur 53100, Malaysia
[4] Univ Islam Sains Malaysia USIM, Fac Dent, Level 15,Tower B,Jalan Pandan Utama, Kuala Lumpur 55100, Malaysia
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2017年 / 24卷
关键词
E-Nose; Ethanol; Response surface methodology;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study has been successfully conducted to develop a method for rapid detection of ethanol (EtOH) concentration in beverages using Portable Electronic Nose (E-Nose) developed by International Islamic University Malaysia (IIUM). E-Nose is widely used in food analysis. However, E-Noses used in the food industry are big and not portable. The very recently developed portable device used in this study is very handy and practical for use. Results from this study revealed that the device could be used for rapid detection of ethanol concentration in various beverages such as alcoholic beverages, isotonic drinks, soft drinks and fruit juices from different brands sold in Malaysia. From the result obtained, it was shown that the device has high accuracy and reliability where it could detect ethanol concentration as low as 0.1% (v/v). The analytical condition for the detection was achieved with the lowest voltage output of 0.43V. While for optimization analysis using Response Surface Methodology (RSM), optimum Headspace Generated Time (HGT) and bottle's volume (mL) obtained are 0.66h and 100 mL, respectively. (C) All Rights Reserved
引用
收藏
页码:S529 / S532
页数:4
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