The Influence of Online Reviews on Consumers' Attributions of Service Quality and Control for Service Standards in Hotels

被引:149
|
作者
Browning, Victoria [1 ]
So, Kevin Kam Fung [2 ]
Sparks, Beverley [2 ]
机构
[1] Queensland Univ Technol, Sch Management, Brisbane, Qld 4001, Australia
[2] Griffith Univ, Ctr Tourism Sport & Serv Res, Griffith Business Sch, Griffith, Qld 4222, Australia
关键词
Online reviews; e-complaints; travel choice; attributions; word of mouth; service quality; service failure; WORD-OF-MOUTH; CAUSAL INFERENCES; SOCIAL COGNITION; INFORMATION; IMPACT; BEHAVIOR; FAILURE; COMMUNICATION; SATISFACTION; HOSPITALITY;
D O I
10.1080/10548408.2013.750971
中图分类号
F [经济];
学科分类号
02 ;
摘要
Online travel reviews are emerging as a powerful source of information affecting tourists' pre-purchase evaluation of a hotel organization. This trend has highlighted the need for a greater understanding of the impact of online reviews on consumer attitudes and behaviors. In view of this need, we investigate the influence of online hotel reviews on consumers' attributions of service quality and firms' ability to control service delivery. An experimental design was used to examine the effects of four independent variables: framing; valence; ratings; and target. The results suggest that in reviews evaluating a hotel, remarks related to core services are more likely to induce positive service quality attributions. Recent reviews affect customers' attributions of controllability for service delivery, with negative reviews exerting an unfavorable influence on consumers' perceptions. The findings highlight the importance of managing the core service and the need for managers to act promptly in addressing customer service problems.
引用
收藏
页码:23 / 40
页数:18
相关论文
共 50 条
  • [1] Negative online reviews and consumers' service consumption
    Golmohammadi, Alireza
    Mattila, Anna S.
    Gauri, Dinesh K.
    JOURNAL OF BUSINESS RESEARCH, 2020, 116 : 27 - 36
  • [2] Examining the Relevance of Online Customer Textual Reviews on Hotels' Product and Service Attributes
    Xu, Xun
    JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2019, 43 (01) : 141 - 163
  • [3] Influence of Online Reviews on Student Satisfaction Seen through a Service Quality Model
    Torabi, Mostafa
    Belanger, Charles H.
    JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH, 2021, 16 (07): : 3063 - 3077
  • [4] Online Reviews of Credence Service Providers: What Do Consumers Evaluate, Do Other Consumers Believe the Reviews, and Are Interventions Needed?
    Lantzy, Shannon
    Hamilton, Rebecca W.
    Chen, Yu-Jen
    Stewart, Katherine
    JOURNAL OF PUBLIC POLICY & MARKETING, 2021, 40 (01) : 27 - 44
  • [5] Factors influencing consumers' willingness to accept service robots: Based on online reviews of Chinese hotels
    Chang, Cheng
    Shao, Bingjia
    Li, Yong
    Zhang, Yong
    FRONTIERS IN PSYCHOLOGY, 2022, 13
  • [6] Contemplating museums' service failure: Extracting the service quality dimensions of museums from negative on-line reviews
    Su, Yaohua
    Teng, Weichen
    TOURISM MANAGEMENT, 2018, 69 : 214 - 222
  • [7] The face of contagion: consumer response to service failure depiction in online reviews
    Fox, Alexa K.
    Deitz, George D.
    Royne, Marla B.
    Fox, Joseph D.
    EUROPEAN JOURNAL OF MARKETING, 2018, 52 (1-2) : 39 - 65
  • [8] Online Customer Service Reviews in Urban Hotels: A Data Mining Approach
    Sanchez-Franco, Manuel J.
    Navarro-Garcia, Antonio
    Rondan-Cataluna, Francisco J.
    PSYCHOLOGY & MARKETING, 2016, 33 (12) : 1174 - 1186
  • [9] Service quality, customer sentiment and online ratings of beach hotels: an analysis of moderating factors
    Kalnaovakul, Kanapot
    Balasubramanian, Kandappan
    Chuah, Stephanie Hui-Wen
    JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, 2025, 8 (03) : 988 - 1009
  • [10] Impact of service guarantee on empowerment, employee responsiveness in service recovery and service quality in the Malaysian upscale hotels
    Shahril, Aslinda Mohd
    Aziz, Yuhanis Abdul
    Othman, Mohhidin
    Bojei, Jamil
    CURRENT ISSUES IN HOSPITALITY AND TOURISM RESEARCH AND INNOVATIONS, 2012, : 69 - 73