Role of Horticulture in Agriculture Development and Food Security in Jamaica

被引:0
作者
Benkeblia, N. [1 ]
机构
[1] Univ W Indies, Dept Life Sci, Kingston 7, Jamaica
来源
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON HORTICULTURE FOR DEVELOPMENT | 2011年 / 921卷
关键词
horticulture; development; food; security; Jamaica;
D O I
10.17660/ActaHortic.2011.921.4
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Agricultural production is an important contributor to Jamaica's economy and providing nearly 25% of the country's employment. Although sugar is the nation's dominant agricultural export product, the country also produces bananas, papaya, coffee, citrus, spices, pimentos, cocoa, coconuts, as well as many other exotic fruits for domestic consumption. Agricultural production is subject to the region's tumultuous weather, mainly seasonal hurricanes and occasional drought. Despite the increase of horticultural production, major foods consumed are imported, what keeps food prices high throughout the country. Jamaica, like many other countries, is very concerned about food security, thus rural development has become primary area of focus in the current agricultural and horticultural development programs.
引用
收藏
页码:43 / 48
页数:6
相关论文
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