L-Lactic acid production by Bacillus sp in anaerobic and aerobic culture

被引：58
作者：
Ohara, H
Yahata, M
机构：
[1] New Business Development Department, Shimadzu Co., Nakagyo-ku, Kyoto 604
来源：
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1996年 / 81卷 / 03期
关键词：
Bacillus; L-lactic acid; optical purity; anaerobic culture; aerobic culture;
D O I：
10.1016/0922-338X(96)82222-7
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Strains of Bacillus sp. SHO-1, Bacillus cereus, Bacillus coagulans, Bacillus subtilis, and Bacillus thuringiensis were anaerobically and aerobically cultured. The cell yields were higher in the aerobic culture, but more lactic acid was produced in the anaerobic culture. The maximum concentration of the lactic acid produced by Bacillus sp. SHO-1, B. cereus, and B. thuringiensis in simple media of Polypepton made from soybeans and glucose were 16.4, 13.3, and 12.0 g/l, respectively. Moreover, the optical purities of the lactic acid produced were 99.0, 98.8, and 96.8%, respectively.
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页码：272 / 274
页数：3
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