Phenolic compounds from the roots of Lindera fruticosa

被引：28

作者：

Song, Myoung-Chong

Nigussie, Fikru

Jeong, Tae-Sook

Lee, Chang-Yong

Regassa, Fekadu

Markos, Takele

Baek, Nam-In ^{[1
]}

机构：

[1] Kyung Hee Univ, Grad Sch Biotechnol, Suwon 449701, South Korea

[2] Kyung Hee Univ, Plant Metab Res Ctr, Suwon 449701, South Korea

[3] Seoul Natl Univ, Coll Vet Med, Seoul 151742, South Korea

[4] Korea Res Inst Biosci & Biotechnol, Taejon 305333, South Korea

[5] Cornell Univ, Dept Food Sci & Technol, Geneva, NY 14456 USA

[6] Univ Addis Ababa, Fac Vet Med, Addis Ababa, Ethiopia

来源：

JOURNAL OF NATURAL PRODUCTS | 2006年 / 69卷 / 05期

关键词：

D O I：

10.1021/np060048b

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The phenolic compounds isolated from the roots of Lindera fruticosa included four new compounds, 2-methoxy-3,4-methylenedioxybenzophenone (1), (S)-2-methoxy-3,4-methylenedioxybenzhydryl alcohol (2), 3-hydroxy-5-methoxybiphenyl (3), and 1-methoxy-2,5,7-trihydroxyxanthone (4). Three previously identified phenolics were also identified, namely, 3,5-dimethoxybiphenyl (5), benzyl 2-hydroxy-6-methoxybenzoate (6), and 1,7-dihydroxyxanthone (7). These compounds were evaluated for their inhibitory effects on human acyl-CoA:cholesterol acyltransferase activity and on the in vitro oxidation of low-density lipoprotein.

引用

页码：853 / 855

页数：3

共 20 条

[1] Massive xanthomatosis and altered composition of atherosclerotic lesions in hyperlipidemic mice lacking acyl CoA:cholesterol acyltransferase 1 [J].