The Application of the Activated Carbon from Cordia africana Leaves for Adsorption of Chromium (III) from an Aqueous Solution

The objective of this study is to investigate the adsorption performance of activated carbon derived from the leaves of Cordia africana for the removal of Cr (III) from an aqueous solution. The plant sample was collected, washed, dried, grounded, and sieved at 125 mu m mesh size. Adsorbent activation was done using H3PO4 at concentrations of 25-85% and pyrolysis temperature of 400-500 degrees C. The activated carbon was characterized by proximate, SEM, BET, and FTIR analyses. A batch adsorption study was conducted to determine the effect of contact time, adsorbent dose, initial chromium concentration, and mixing speed on Cr (III) removal. The regeneration of the activated carbon was investigated by using 1 M of HNO3 as a desorbing solution for seven cycles. At optimum acid concentration and pyrolysis temperature, a surface area of 700 m(2)/g was recorded. The moisture content, volatile matter, ash composition, fixed carbon, and bulk density of the activated carbon were found to be 5.3%, 24.2%, 6.2%, 64.3%, and 0.75 g/mL, respectively. The SEM and FTIR analyses indicated that the surface morphology was full of cracks and different peaks were associated with plenty of functional groups, respectively. The maximum Cr (III) removal was attained at a contact time of 180 min (89%), adsorbent dose of 1.5 g (54%), initial concentration of 0.6 g/L (47%), and mixing speed of 300 rpm (64%). The equilibrium data were better described by Freundlich isotherm at R-2 value of 0.88, which implies that the adsorption process is conducted on a heterogeneous surface. The pseudo-first-order kinetics model with R-2 value of 0.99 best fits with the equilibrium data, which implies that physisorption controls the adsorption kinetics. Generally, it can be concluded that this locally prepared adsorbent is promising for the removal of chromium from industrial wastewater, but further factorial approach assessment has to be checked.