Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil

被引：26

作者：

Garcia Londono, Victor Alonso ^{[1
]}

Boasso, Agustina C. ^{[2
]}

de Paula, Maria Cristina Z. ^{[3
]}

Garcia, Laura P. ^{[4
]}

Scussel, Vildes M. ^{[4
]}

Resnik, Silvia ^{[1
,5
]}

Pacin, Ana ^{[6
]}

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind & Quim Organ, RA-1428 Buenos Aires, DF, Argentina

[2] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina

[3] Univ Fed Santa Catarina, Ctr Ciencias Agr, Programa Posgrad Ciencias & Tecnol Alimentos, BR-88034001 Florianopolis, SC, Brazil

[4] Univ Fed Santa Catarina, Ctr Ciencias Agr, Dept Ciencias & Tecnol Alimentos, BR-88034001 Florianopolis, SC, Brazil

[5] Comis Invest Cient Prov Buenos Aires CIC, La Plata, Buenos Aires, Argentina

[6] Fdn Invest Cient Teresa Benedicta de la Cruz, RA-6700 Lujan, Buenos Aires, Argentina

来源：

FOOD CONTROL | 2013年 / 34卷 / 02期

关键词：

Aflatoxin M-1; Powder milk; HPLC; LIQUID MILK; M1; PRODUCTS; EXPOSURE; FORMULAS; UHT; RAW;

D O I：

10.1016/j.foodcont.2013.06.030

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Aflatoxin M-1 (AFM(1)), the main monohydroxylated of aflatoxin B-1 (AFB(1)) formed in liver and excreted in the milk, has toxicological proprieties comparable to those of AFB(1), albeit a lower carcinogenic potency. The presence of AFM(1) was investigated in 30 samples of powdered milk purchased in Argentina and Brazil. The samples were analyzed using an immunoaffinity column for cleanup and HPLC-FLD for determining AFM(1). The quantification limit was 0.1 mu g/kg. AFM(1) was found in all the samples at levels ranging from 0.1 to 0.92 mu g kg(-1) with average concentration of 0.39 mu g kg(-1). (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：752 / 755

页数：4

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