Advantages and Countermeasures of the Development of China's Food Tourism Industry

被引：0

作者：

Li, Xiangyun ^{[1
]}

机构：

[1] Sichuan Tourism Univ, Chengdu 610017, Sichuan, Peoples R China

来源：

PROCEEDINGS OF THE 2017 4TH INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND COMPUTING TECHNOLOGY (ICEMCT 2017) | 2017年 / 101卷

关键词：

Food; Industry; Tourism; Integration development;

D O I：

暂无

中图分类号：

TP39 [计算机的应用];

学科分类号：

081203 ; 0835 ;

摘要：

At present, China's tourism activities in the form of colorful, not only includes the traditional shopping tourism, sightseeing, but also developed a knowledge, full of good fortune and other effects of leisure travel. In the current tourism market, the characteristics of food can make visitors have a strong favor, in order to make the tourist destination to attract more tourists, should use a deep heritage of the food culture carrier development of food tourism industry, to meet the tourists on unknown things, foreign cultural phenomenon of curiosity Psychological, knowledge and psychological psychology. This paper analyzes the advantages and countermeasures of the development of China's food tourism industry, and aims to ensure that the tourism industry can fully grasp the development opportunity.

引用

页码：1118 / 1122

页数：5

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