Dielectric Properties of Albumin and Glucose Solutions in the THz Frequency Range

被引：0

作者：

Cherkasova, O. P. ^{[1
]}

Nazarov, M. M. ^{[2
,3
]}

Shkurinov, A. P. ^{[2
,4
]}

机构：

[1] SB RAS, Inst Laser Phys, Novosibirsk 630090, Russia

[2] Russian Acad Sci, Crystallog & Photon Fed Res Ctr, Moscow, Russia

[3] Kurchatov Inst Natl Res Ctr, Pl Akad Kurchatova 1, Moscow 123182, Russia

[4] Lomonosov Moscow State Univ, Moscow 119991, Russia

来源：

2016 41ST INTERNATIONAL CONFERENCE ON INFRARED, MILLIMETER, AND TERAHERTZ WAVES (IRMMW-THZ) | 2016年

关键词：

TIME-DOMAIN SPECTROSCOPY;

D O I：

暂无

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

The bovine serum albumin (BSA) and glucose solutions are studied, including the incubation BSA with sugar. With THz-TDS the transmission and the attenuated total internal reflection geometries have been combined for analyzing the dielectric properties of solutions at 0.07-3.2 THz. We suggest probable reasons of observed changes during glycation.

引用

页数：2