Dielectric Properties of Albumin and Glucose Solutions in the THz Frequency Range

被引：0
|
作者：
Cherkasova, O. P. [1 ]
Nazarov, M. M. [2 ,3 ]
Shkurinov, A. P. [2 ,4 ]
机构：
[1] SB RAS, Inst Laser Phys, Novosibirsk 630090, Russia
[2] Russian Acad Sci, Crystallog & Photon Fed Res Ctr, Moscow, Russia
[3] Kurchatov Inst Natl Res Ctr, Pl Akad Kurchatova 1, Moscow 123182, Russia
[4] Lomonosov Moscow State Univ, Moscow 119991, Russia
来源：
2016 41ST INTERNATIONAL CONFERENCE ON INFRARED, MILLIMETER, AND TERAHERTZ WAVES (IRMMW-THZ) | 2016年
关键词：
TIME-DOMAIN SPECTROSCOPY;
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
The bovine serum albumin (BSA) and glucose solutions are studied, including the incubation BSA with sugar. With THz-TDS the transmission and the attenuated total internal reflection geometries have been combined for analyzing the dielectric properties of solutions at 0.07-3.2 THz. We suggest probable reasons of observed changes during glycation.
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页数：2
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