The role of probiotics in aquaculture

被引：876
作者：
Balcazar, Jos Luis
de Blas, Ignacio
Ruiz-Zarzuela, Imanol
Cunningham, David
Vendrell, Daniel
Muzquiz, Jos Luis
机构：
[1] Univ Zaragoza, Lab Fish Pathol, E-50013 Zaragoza, Spain
[2] Massachusetts Bay Community Coll, Environm Sci & Occupat Safety Lab, Wellesley, MA USA
来源：
VETERINARY MICROBIOLOGY | 2006年 / 114卷 / 3-4期
关键词：
probiotics; bacteria; disease control; aquaculture;
D O I：
10.1016/j.vetmic.2006.01.009
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The increase of productivity in aquaculture has been accompanied by ecological impacts including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in production cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in aquaculture, with a critical evaluation of results obtained to date. (c) 2006 Elsevier B.V. All rights reserved.
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收藏
页码：173 / 186
页数：14
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