Wheat Response to No-Tillage and Nitrogen Fertilization in a Long-Term Faba Bean-Based Rotation

被引:34
|
作者
Ali, Salem Alhajj [1 ]
Tedone, Luigi [1 ]
Verdini, Leonardo [1 ]
Cazzato, Eugenio [1 ]
De Mastro, Giuseppe [1 ]
机构
[1] Univ Bari Aldo Moro, Dept Agr & Environm Sci, Via Amendola 165-A, I-70126 Bari, Italy
来源
AGRONOMY-BASEL | 2019年 / 9卷 / 02期
关键词
Triticum turgidum; grain quality; conservation practices; N rates; crop rotation; BREAD-MAKING QUALITY; RED WINTER-WHEAT; FED DURUM-WHEAT; ORGANIC-CARBON; CROP-ROTATION; CONSERVATION AGRICULTURE; SEMIARID REGION; GRAIN LEGUMES; SPRING WHEAT; SOIL;
D O I
10.3390/agronomy9020050
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A field experiment was conducted in Southern Italy to study the response of durum wheat (Triticum turgidum L. var. durum) grain yield and quality traits to a no-tillage (NT) system and different nitrogen N fertilizer rates (30, 60, and 90 kg N ha(-1)). The NT system was evaluated and compared to conventional (CT) and reduced (RT) tillage within continuous wheat (WW) and faba bean-wheat (FW) crop sequences over 3-years (2010-2012). The results showed a promising grain yield increase (30%) in the last year. The effect of the N rate on protein content was significant, while productive parameters were not significantly influenced due to both weather conditions and the previous crop. Tillage effect was significantly (p <= 0.05) positive on grain yield, yield components and quality parameters, especially in NT system, and was more pronounced when accompanied with faba bean in the rotation system. Despite producing a lower grain protein content (13%) compared to other systems, NT produced good semolina quality (with higher hectoliter weight and lower percentage of broken and shriveled grains). This study provides useful information for farmers on how to produce a satisfactory yield and good grain quality with minimum inputs, helping to design sustainable strategies for durum wheat cultivation in the dry regions.
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页数:18
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