A non-enzymatic glucose sensing based on hollow cuprous oxide nanospheres in a Nafion matrix

被引:62
作者
Cao, Hongmei [1 ,2 ]
Yang, Ailing [3 ]
Li, Hua [1 ,2 ]
Wang, Lele [3 ]
Li, Shunpin [3 ]
Kong, Jilie [1 ,2 ]
Bao, Xichang [4 ]
Yang, Renqiang [4 ]
机构
[1] Fudan Univ, Dept Chem, Shanghai 200433, Peoples R China
[2] Fudan Univ, Inst Biomed Sci, Shanghai 200433, Peoples R China
[3] Ocean Univ China, Dept Phys, Qingdao 266100, Peoples R China
[4] Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Qingdao 266101, Peoples R China
基金
中国国家自然科学基金;
关键词
Hollow cuprous oxide nanospheres; Nonenzymatic; Glucose; Amperometric sensor; NANOSTRUCTURES; CU2O;
D O I
10.1016/j.snb.2015.03.026
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Utilizing as-prepared hollow cuprous oxide (Cu2O) nanospheres, a simple nonenzymatic glucose amperometric sensor was fabricated. The structure and morphology of hollow Cu2O nanospheres were characterized by transmission electron microscopy (TEM) and X-ray diffraction (XRD). Electrocatalytic activity of Cu2O was investigated by cyclic voltammetry (CV) and chronoamperometry, exhibiting a direct for the oxidation of glucose in an alkaline medium at 0.6 V. This constructing sensor was applied in detection of glucose with a detection limit of 0.41 mu M, a linear detection range from 1.25 to 37.5 mu M and with a high sensitivity of 2038.2 mu AmM(-1)cm(-2). Due to superior catalytic performance and low cost of hollow Cu2O nanospheres, it shows great potential in applications for direct sensing of glucose. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:169 / 173
页数:5
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