Salt effect on volume phase transition of a gel

被引:15
作者
Annaka, M [1 ]
Amo, Y
Sasaki, S
Tominaga, Y
Motokawa, K
Nakahira, T
机构
[1] Chiba Univ, Dept Mat Technol, Inage Ku, Chiba 2638522, Japan
[2] Osaka Univ, Venture Bus Lab, Suita, Osaka 5650871, Japan
[3] Kyushu Univ, Fac Sci, Dept Chem, Fukuoka 8128581, Japan
[4] Ochanomizu Univ, Grad Sch Human & Sci, Bunkyo Ku, Tokyo 1128610, Japan
来源
PHYSICAL REVIEW E | 2002年 / 65卷 / 03期
关键词
D O I
10.1103/PhysRevE.65.031805
中图分类号
O35 [流体力学]; O53 [等离子体物理学];
学科分类号
070204 ; 080103 ; 080704 ;
摘要
The salt effect on the phase transition of N-isopropylacrylamide (NIPA) gel was studied for alkali-metal chlorides (NaCl, KCl, and CsCl). Low-frequency Raman scattering experiment was conducted to know the dynamic state of water molecule under the presence of salt and its correlation to macroscopic phase behavior of the gel was investigated together with the thermodynamic activities of water molecule of aqueous alkalimetal chloride solutions. The series of swelling experiment reveal that the change in the gel volume phase transition strongly depends on the salt concentration and is related to the dehydration with respect to hydrophobic hydration. From the analysis of the reduced low-frequency Raman spectra in water and aqueous alkali-metal chlorides solutions by the use of the relaxation mode that takes into account the inertia and the non-white effects, the characteristic values of aqueous salt solutions (i.e., relaxation time and modulation speed! indicate that the addition of alkali-metal chloride to gel fluid affects the disruption of water molecules in the hydration shell around the NIPA gel and the formation of the hydrogen-bonded network structure of water around themselves, as a result of which the gel collapses. The chemical potential and the dynamic nature of water molecule at the transition points are well correlated: the chemical potentials at the transition points are almost constant whereas the structure of bulk water is changed by addition of alkali-metal chlorides or change in temperature. These results strongly suggest that the swelling ratio of N-isopropylacrylamide gel is a function of hydration degree, which is regulated by the chemical potential of water.
引用
收藏
页码:1 / 031805
页数:8
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