Effects of red wine, white wine, and wine constituents on gastric acid secretion in healthy subjects and in parietal cells in culture

被引：0
|
作者：
Liszt, Kathrin I. [1 ]
Eder, Reinhard [2 ]
Marek, Monika [2 ]
Walker, Jessica [1 ]
Somoza, Veronika [1 ]
机构：
[1] Univ Vienna, Dept Nutr & Physiol Chem, A-1090 Vienna, Austria
[2] Fed Coll & Res Inst Viticulture & Pomol, A-3400 Klosterneuburg, Lower Austria, Austria
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2012年 / 244卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
81-AGFD
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页数：1
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