Carcass traits of different marketable sizes of rohu, Labeo rohita (Hamilton, 1822)

被引：5

作者：

Sahu, B. B. ^{[1
]}

Samal, R. ^{[1
]}

Meher, P. K. ^{[1
]}

Das, P. C. ^{[1
]}

Mishra, B. ^{[1
]}

Sahu, A. K. ^{[1
]}

Jayasankar, P. ^{[1
]}

机构：

[1] Cent Inst Freshwater Aquaculture, Bhubaneswar, Odisha, India

来源：

JOURNAL OF APPLIED ICHTHYOLOGY | 2013年 / 29卷 / 03期

关键词：

D O I：

10.1111/jai.12083

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

The present study was carried out to investigate the carcass traits of farmed freshwater Labeo rohita in relation to body size as important information to calculate yield and/or support for machine/manual processing. For this purpose ninety specimens were collected for nine weight groups from 600 to 1100g, each group with a 100g increment. Specimens were collected from grow-out culture ponds of the Central Institute of Freshwater Aquaculture (CIFA), Bhubaneswar. The carcass evaluation technique was followed to evaluate carcass yield, offal yield and carcass cutability. Head size percentage of rohu increased as the body mass increased, which in turn increased the processing yield. Dry matter and ether extract percentage also increased with the body mass; however, moisture percentage showed a decreasing trend. The fore cut showed a distinctly higher ether extract percentage followed by the middle and posterior cuts. There was a good correlation development to describe the relationship between yield traits and body weight.

引用

页码：673 / 677

页数：5

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