Effect of various mild surfactants on the reassembly of an oligomeric integral membrane protein OmpF porin

被引:20
|
作者
Watanabe, Y [1 ]
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
来源
JOURNAL OF PROTEIN CHEMISTRY | 2002年 / 21卷 / 03期
关键词
reassembly; refolding of sodium dodecyl sulfate-denatured protein; surfactant; oligomeric integral membrane protein; OmpF porin;
D O I
10.1023/A:1015372600277
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Reassembly of OmpF porin from its denatured monomer into the sodium dodecyl sulfate-resistant species was investigated by using 27 kinds of mild surfactants. Polyethyleneoxide-type surfactants with a hydrophilic-lipophilic balance value of 10.8-14.6 induced the trimerization of denatured OmpF porin. Dimerization and trimerization were induced by non-polyethyleneoxide-type mild surfactants that are generally used for membrane protein solubilization. The dependence of surfactant concentrations on reassembly was estimated to obtain a minimal concentration required for the reassembly of the protein. Extensive reassembly (similar to85% yield) into dimer (a putative assembly intermediate) was observed at a protein concentration of 0.05 mg/ml in 7 mg/ml n-octyl-beta-d-glucopyranoside and 1 mg/ml sodium dodecyl sulfate. This condition will be useful for the studies of the dimer and dimerization of OmpF porin. The role of mixed micelle system on the protein renaturation was discussed.
引用
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页码:169 / 175
页数:7
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