Water-Soluble Glucans from True Cardamom (Elettaria cardamomum White at Maton) Seeds

被引：6

作者：

Olennikov, D. N. ^{[1
]}

Rokhin, A. V. ^{[2
]}

机构：

[1] Russian Acad Sci, Siberian Branch, Inst Gen & Expt Biol, Ulan Ude 670047, Russia

[2] Irkutsk State Univ, Irkutsk 664033, Russia

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2013年 / 49卷 / 02期

关键词：

ALPHA-GLUCAN; POLYSACCHARIDES; OIL;

D O I：

10.1134/S0003683813010134

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Water-soluble polysaccharides from seeds of true cardamom (Elettaria cardamomum White at Maton, family Zingiberaceae) have been studied. The study has shown the presence of neutral and acidic components in these polysaccharides. Three polysaccharides (380, 166, and 27 kDa) have been isolated from the neutral fraction. According to the structural analysis data, they represent alpha-glucans with different degrees of branching (7.1-46.1%); alpha-(1 -> 4)-D-glucopyranose residues of their backbone chains are substituted at the C6 position with single alpha-D-glucopyranose residues. Polysaccharides with such structures have a wide range of biological activity. The presence of branched alpha-glucans in E. cardamomum seeds has been demonstrated.

引用

页码：182 / 187

页数：6

共 25 条

[1] Pharmacological studies of cardamom oil in animals [J].

AlZuhair, H ;

ElSayeh, B ;

Ameen, HA ;

AlShoora, H .

PHARMACOLOGICAL RESEARCH, 1996, 34 (1-2) :79-82

[2] Glucans of higher plants [J].

Arifkhodzhaev A.O. .

Chemistry of Natural Compounds, 1997, 33 (1) :1-10

[3]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] A SIMPLE AND RAPID METHOD FOR THE PERMETHYLATION OF CARBOHYDRATES [J].

CIUCANU, I ;

KEREK, F .

CARBOHYDRATE RESEARCH, 1984, 131 (02) :209-217

[5] A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].

DUBOIS, M ;

GILLES, K ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

NATURE, 1951, 168 (4265) :167-167

[6] Determination of the primary and fine structures of a galactomannan from the seed of Gleditsia triacanthos f. inermis L. [J].

Egorov, AV ;

Mestechkina, NM ;

Shcherbukhin, VD .

APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2003, 39 (04) :398-402

[7] NONSAPONIFIABLE LIPID CONSTITUENTS OF CARDAMOM [J].

GOPALAKRISHNAN, M ;

NARAYANAN, CS ;

GRENZ, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (12) :2133-2136

[8] Antioxidant activities of extracts from selected culinary herbs and spices [J].

Hinneburg, I ;

Dorman, HJD ;

Hiltunen, R .

FOOD CHEMISTRY, 2006, 97 (01) :122-129

[9] DETERMINATION OF ANOMERIC CONFIGURATION OF SUGAR RESIDUES IN ACETYLATED OLIGOSACCHARIDES AND POLYSACCHARIDES BY OXIDATION WITH CHROMIUM TRIOXIDE IN ACETIC-ACID [J].

HOFFMAN, J ;

SVENSSON, S ;

LINDBERG, B .

ACTA CHEMICA SCANDINAVICA, 1972, 26 (02) :661-&

[10] Bioactivities of essential oil from Elletaria cardamomum (L.) Maton. to Sitophilus zeamais Motschulsky and Tribolium castaneum (Herbst) [J].

Huang, Y ;

Lam, SL ;

Ho, SH .

JOURNAL OF STORED PRODUCTS RESEARCH, 2000, 36 (02) :107-117

← 1 2 3 →