共 50 条
- [1] Effect of Controlled Atmosphere Storage on Storage Life of Onion and Garlic Cultivars IV INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2011, 2012, 945 : 63 - 69
- [2] Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 207 - 213
- [4] Comparative evaluation of the mineral profile and other selected components of onion and garlic INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (01): : 332 - 336
- [5] An evaluation of garlic and onion as antithrombotic agents PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1996, 54 (03): : 183 - 186
- [6] The Effect of Long-Term Storage on Quality Attributes and Storage Potential of Different Onion Cultivars IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2009, 830 : 635 - 642
- [10] Studies on storage and dehydration characteristics of onion cultivars JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (04): : 412 - 414