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Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus
被引:27
作者:
Braunlich, Marie
[1
]
Okstad, Ole A.
[2
,3
]
Slimestad, Rune
[4
]
Wangensteen, Helle
[1
]
Malterud, Karl E.
[1
]
Barsett, Hilde
[1
]
机构:
[1] Univ Oslo, Dept Pharmaceut Chem, Sch Pharm, N-0316 Oslo, Norway
[2] Univ Oslo, Lab Microbial Dynam, N-0316 Oslo, Norway
[3] Univ Oslo, Dept Pharmaceut Biosci, Sch Pharm, N-0316 Oslo, Norway
[4] PlantChem, Saerheim Res Ctr, N-4353 Klepp Stn, Norway
来源:
关键词:
Aronia melanocarpa;
biofilm formation;
Escherichia coli;
Bacillus cereus;
flavonoids;
CRANBERRY JUICE;
INFECTIOUS-DISEASE;
INHIBITION;
PROANTHOCYANIDINS;
COMPONENTS;
EXTRACTS;
D O I:
10.3390/molecules181214989
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Many bacteria growing on surfaces form biofilms. Adaptive and genetic changes of the microorganisms in this structure make them resistant to antimicrobial agents. Biofilm-forming organisms on medical devices can pose serious threats to human health. Thus, there is a need for novel prevention and treatment strategies. This study aimed to evaluate the ability of Aronia melanocarpa extracts, subfractions and compounds to prevent biofilm formation and to inhibit bacterial growth of Escherichia coli and Bacillus cereus in vitro. It was found that several aronia substances possessed anti-biofilm activity, however, they were not toxic to the species screened. This non-toxic inhibition may confer a lower potential for resistance development compared to conventional antimicrobials.
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页码:14989 / 14999
页数:11
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