Effects of thermal treatment on chemical, mechanical and colour traits in Norway spruce wood

被引:153
作者
Kacikova, Danica [1 ]
Kacik, Frantisek [2 ]
Cabalova, Iveta [2 ]
Durkovic, Jaroslav [3 ]
机构
[1] Tech Univ Zvolen, Fac Wood Sci & Technol, Dept Fire Protect, Zvolen 96053, Slovakia
[2] Tech Univ Zvolen, Fac Wood Sci & Technol, Dept Chem & Chem Technol, TG Masaryka 24, Zvolen 96053, Slovakia
[3] Tech Univ Zvolen, Dept Phytol, Fac Forestry, Zvolen 96053, Slovakia
关键词
Cellulose; Hemicelluloses; Degree of polymerization; Mechanical properties; Colour traits; HEAT-TREATMENT; CELLULOSE; TEMPERATURE; FIRE;
D O I
10.1016/j.biortech.2013.06.110
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In several different branches of the wood industry heat treatment is a growing application as it changes the chemical, mechanical, physical and biological properties of wood. Investigations using wet chemical analyses, Fourier transform infrared spectroscopy, size exclusion chromatography, and CIELab colour system have been conducted to study the changes in Norway spruce wood subjected to temperature up to 270 degrees C over a 30 min time period. The results showed that mass loss (ML), total crystallinity index (TCI) of cellulose, total colour difference (Delta E*), and the content of lignin and extractives increased with the temperature, whereas degree of polymerization (DP) of cellulose, modulus of rupture (MOR), modulus of elasticity (MOE), lightness difference (Delta L*), and the content of holocellulose, cellulose and hemicelluloses all decreased with the thermal treatment. Relationships between temperature and the examined wood traits were all fitted by exponential curves. Power law relationships were found to fit the trends for DP of cellulose with Delta E*, Delta L*, and TCI of cellulose. Also found were power law regressions for the content of hemicelluloses with MOE, MOR, Delta L*, and ML Temperatures ranging from 20 to 187 degrees C formed a compact cluster, clearly separated from the higher examined temperatures in the multivariate wood trait space. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:669 / 674
页数:6
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