Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry

被引:74
作者
Lin, Hongqiang [1 ,2 ]
Zhu, Hailin [1 ,2 ]
Tan, Jing [1 ,2 ]
Wang, Han [1 ,2 ]
Wang, Zhongyao [1 ,2 ]
Li, Pingya [1 ,2 ]
Zhao, Chunfang [1 ,2 ]
Liu, Jinping [1 ,2 ]
机构
[1] Jilin Univ, Sch Pharmaceut Sci, Changchun 130021, Jilin, Peoples R China
[2] Jilin Univ, Res Ctr Nat Drug, Changchun 130021, Jilin, Peoples R China
关键词
Moringa oleifera leaves; analysis; UPLC-QTOF-MS; China; India; QUANTITATIVE-ANALYSIS; ANTIOXIDANT ACTIVITY; RAPID CHARACTERIZATION; PHENOLIC-COMPOUNDS; MS DETERMINATION; RAT PLASMA; IN-VIVO; GLYCOSIDES; IDENTIFICATION; FLAVONOIDS;
D O I
10.3390/molecules24050942
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
With the aim to discuss the similarities and differences of phytochemicals in Moringa oleifera leaves collected from China (CML) and India (IML) in mind, comparative ultra-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UPLC-QTOF-MS) analysis was performed in this study. A screening analysis based on a UNIFI platform was first carried out to discuss the similarities. Next, untargeted metabolomic analysis based on multivariate statistical analysis was performed to discover the differences. As a result, a total of 122 components, containing 118 shared constituents, were characterized from CML and IML. The structure types included flavonoids, alkaloids, glyosides, organic acids and organic acid esters, iridoids, lignans, and steroids, etc. For CML, 121 compounds were characterized; among these, 18 potential biomarkers with higher contents enabled differentiation from IML. For IML, 119 compounds were characterized; among these, 12 potential biomarkers with higher contents enabled differentiation from CML. It could be concluded that both CML and IML are rich in phytochemicals and that CML is similar to IML in the kinds of the compounds it contains, except for the significant differences in the contents of some compounds. This comprehensive phytochemical profile study provides a basis for explaining the effect of different growth environments on secondary metabolites and exists as a reference for further research into or applications of CML in China.
引用
收藏
页数:25
相关论文
共 73 条
[41]   Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves [J].
Rodriguez-Perez, C. ;
Quirantes-Pine, R. ;
Fernandez-Gutierrez, A. ;
Segura-Carretero, A. .
INDUSTRIAL CROPS AND PRODUCTS, 2015, 66 :246-254
[42]   Unusual glycosides of pyrrole alkaloid and 4′-hydroxyphenylethanamide from leaves of Moringa oleifera [J].
Sahakitpichan, Poolsak ;
Mahidol, Chulabhorn ;
Disadee, Wannaporn ;
Ruchirawat, Somsak ;
Kanchanapoom, Tripetch .
PHYTOCHEMISTRY, 2011, 72 (08) :791-795
[43]  
Selvakumar F, 2008, PHARMACOGN MAG, V4, P97
[44]   Determination of bioactive nitrile glycoside(s) in drumstick (Moringa oleifera) by reverse phase HPLC [J].
Shanker, Karuna ;
Gupta, Madan M. ;
Srivastava, Santosh K. ;
Bawankule, Dnyaneshwar U. ;
Pal, Anirban ;
Khanuja, Surnan P. S. .
FOOD CHEMISTRY, 2007, 105 (01) :376-382
[45]  
Sheikh Afzal, 2014, Asian Pacific Journal of Tropical Biomedicine, V4, pS353, DOI 10.12980/APJTB.4.201414B44
[46]   Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera [J].
Shih, Ming-Chih ;
Chang, Cheng-Ming ;
Kang, Sue-Ming ;
Tsai, Min-Lang .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (09) :6077-6088
[47]   Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats [J].
Singh, Dharmendra ;
Arya, Priya Vrat ;
Aggarwal, Ved Prakash ;
Gupta, Radhey Shyam .
ANTIOXIDANTS, 2014, 3 (03) :569-591
[48]   Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour [J].
Singh, R. S. Govardhan ;
Negi, Pradeep S. ;
Radha, C. .
JOURNAL OF FUNCTIONAL FOODS, 2013, 5 (04) :1883-1891
[49]   Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells [J].
Sreelatha, S. ;
Jeyachitra, A. ;
Padma, P. R. .
FOOD AND CHEMICAL TOXICOLOGY, 2011, 49 (06) :1270-1275
[50]  
Strutt K. D., 2012, CHEM PHARM BULL, V39, P1551