Poly (lactic acid) (PLA) reinforced with bleached kraft soft wood (BKSW) biocomposites with fibre content up to 35% were processed by kinetic mixing and injection moulding. The cellulosic filler was a commercial chemical bleached kraft soft wood pulps composed of well individualized fibres free from lignin with diameter about 20 pm and length within micron scale. The effect of fibre addition on the thermal properties of composites was investigated using differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), thermal gravimetric analysis (TGA) and thermo-mechanical analysis (TMA). In a previous work, it was demonstrated that fibre inclusion on PLA enhanced the modulus as well as the strength. Fibre addition promoted the crystallization of PLA by favouring the heterogeneous nucleation and accelerating the crystallization kinetic, without adversely altering the thermal stability. The DMA analysis confirmed the strong stiffening effect brought by the addition of fibres at the glassy as well as the rubbery domains. The presence of fibres had also a beneficial effect on the dimension stability by lowering the thermal expansion coefficient of composites. (C) 2017 Elsevier Ltd. All rights reserved.
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Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Tee, Yee Bond
Talib, Rosnita A.
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Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Talib, Rosnita A.
Abdan, Khalina
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Univ Putra Malaysia, Inst Trop Forestry & Forest Prod, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Abdan, Khalina
Chin, Nyuk Ling
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Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Chin, Nyuk Ling
Basha, Roseliza Kadir
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Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
Basha, Roseliza Kadir
Yunos, Khairul Faezah Md
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Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
机构:
King Mongkuts Univ Technol North Bangkok, Fac Sci Energy & Environm, Rayong Campus, Bankhai 21120, Rayong, ThailandKing Mongkuts Univ Technol North Bangkok, Fac Sci Energy & Environm, Rayong Campus, Bankhai 21120, Rayong, Thailand
Prapruddivongs, Chana
Rukrabiab, Jatsada
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King Mongkuts Univ Technol North Bangkok, Fac Engn & Technol, Bankhai, Rayong, ThailandKing Mongkuts Univ Technol North Bangkok, Fac Sci Energy & Environm, Rayong Campus, Bankhai 21120, Rayong, Thailand
Rukrabiab, Jatsada
Kulwongwit, Nuth
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King Mongkuts Univ Technol North Bangkok, Fac Engn & Technol, Bankhai, Rayong, ThailandKing Mongkuts Univ Technol North Bangkok, Fac Sci Energy & Environm, Rayong Campus, Bankhai 21120, Rayong, Thailand
Kulwongwit, Nuth
Wongpreedee, Thapanee
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King Mongkuts Univ Technol North Bangkok, Fac Engn & Technol, Bankhai, Rayong, ThailandKing Mongkuts Univ Technol North Bangkok, Fac Sci Energy & Environm, Rayong Campus, Bankhai 21120, Rayong, Thailand