Suppressive effect of trypsin inhibitor from beans on the modori phenomenon

被引：0

作者：

Sun, Le-Hang ^{[1
]}

Cai, Qiu-Feng ^{[1
]}

机构：

[1] Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China

来源：

NIPPON SUISAN GAKKAISHI | 2015年 / 81卷 / 05期

关键词：

MYOFIBRILLAR PROTEINS; DEGRADATION;

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：858 / 858

页数：1

共 50 条

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