共 50 条
[41]
MICROBIOLOGICAL HAZARDS FOR CONSUMERS ORIGINATING FROM MEAT AND MEAT-PRODUCTS
[J].
SCHWEIZER ARCHIV FUR TIERHEILKUNDE,
1985, 127 (02)
:161-170
[44]
Polyhydroxyalkanoates microbiological synthesis from food wastes
[J].
Huanjing Kexue/Environmental Science,
2008, 29 (09)
:2643-2648
[45]
MICROBIOLOGICAL HAZARDS - BACKGROUND AND CURRENT PERSPECTIVES
[J].
UNDERSEA BIOMEDICAL RESEARCH,
1991, 18 (03)
:177-179
[47]
THE MICROBIOLOGICAL HAZARDS OF MUNICIPAL AND CLINICAL WASTES
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1992, 73 (01)
:1-6
[49]
ANSES: MICROBIOLOGICAL HAZARDS WILL BE THE PRIORITY OF 2012
[J].
CAHIERS DE NUTRITION ET DE DIETETIQUE,
2012, 47 (02)
:61-61