Micropropagation and Composition of Essentials Oils in Garden Thyme (Thymus vulgaris L.)

被引:13
|
作者
Kulpa, Danuta [1 ]
Wesolowska, Aneta [2 ]
Jadczak, Paula [1 ]
机构
[1] West Pomeranian Univ Technol, Dept Plant Genet Breeding & Biotechnol, Slowackiego 17, PL-71434 Szczecin, Poland
[2] West Pomeranian Univ Technol, Dept Organ & Phys Chem, Aleja Piastow 42, PL-71065 Szczecin, Poland
关键词
in vitro; Lamiaceae; volatile oils; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; PLANT; EXTRACTS; CULTURES; SHOOTS;
D O I
10.15835/nbha46211020
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Thymus vulgaris L. is an important aromatic plant, because of the synthesis and production of its essential oils for the pharmaceutical and cosmetic industries. In this study, we developed a micropropagation protocol for T. vulgaris 'Sloneczko' and evaluated the potential of micropropagated plants for essential oil production with industrial application. The seeds were soaked for 10 min in 10% sodium hypochlorite (NaOCl) solution. Then, each seed was put into a 20 ml test tube filled with 5ml of Murashige and Skoog (MS) medium. Half of the cultures were subjected to light intensity which was maintained at 40 mu Em(-2)s(-1), and the other half was cultured in the dark. Shoot explants were multiplied in vitro using MS medium supplemented with BAP, 2iP or KIN. The results obtained indicate that the cytokinin which had the most positive impact on plant development at the multiplication stage was 5 mg dm(-3) 2iP. Single-node fragments of shoots cultured on MS medium without plant growth regulators were transferred to MS medium supplemented with IAA, IBA and NAA at concentrations of 0.2, 0.5, 1 and 2 mgdm(-3). The best rooting of shoots was obtained on MS medium supplemented with 2 mgdm(-3) IBA. The essential oils obtained by hydrodistillation in Deryng and Clevenger apparatus from in vitro shoot cultures of T. vulgaris L. were analysed using gas chromatography-mass spectrometry (GC-MS). Analysis revealed the presence of 54 components represented mainly by oxygenated monoterpenes (56.81-57.28%) and monoterpene hydrocarbons (31.90-33.72%). Among identified constituents, the most abundant were thymol (33.37-34.05%), gamma-terpinene (11.62-11.91%), p-cymene (9.81-10.07%), carvacrol (5.63-5.96%), carvacrol methyl ether (3.86-3.87%) and linalool (3.16-3.36%).
引用
收藏
页码:525 / 532
页数:8
相关论文
共 50 条
  • [21] Chemical Composition, Antioxidant and Antibacterial Activities of Thymus broussonetii Boiss and Thymus capitatus (L.) Hoffmann and Link Essential Oils
    Tagnaout, Imane
    Zerkani, Hannou
    Hadi, Nadia
    El Moumen, Bouchra
    El Makhoukhi, Fadoua
    Bouhrim, Mohamed
    Al-Salahi, Rashad
    Nasr, Fahd A.
    Mechchate, Hamza
    Zair, Touriya
    PLANTS-BASEL, 2022, 11 (07):
  • [22] Effects of application of Mexican oregano (Lippia graveolens) and thyme (Thymus vulgaris) essentials oils on quality factors of apple (Malus domestica) slices
    Ochoa Velasco, Carlos Enrique
    Luna Guevara, Juan Jose
    Perez Gaspar, Francisco Javier
    REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2012, 3 (02): : 247 - 269
  • [23] Effect of Water Supply on Growth and Polyphenols of Lemon Balm (Melissa Officinalis L.) and Thyme (Thymus Vulgaris L.)
    Éva Nómeth-Zámbori
    Zsuzsanna Pluhár
    Krisztina Szabó
    Mahmoud Malekzadeh
    Péter Radácsi
    Katalin Inotai
    Bonifác Komáromi
    Katarzyna Seidler-Lozykowska
    Acta Biologica Hungarica, 2016, 67 : 64 - 74
  • [24] EFFECT OF WATER SUPPLY ON GROWTH AND POLYPHENOLS OF LEMON BALM (MELISSA OFFICINALIS L.) AND THYME (THYMUS VULGARIS L.)
    Nemeth-Zambori, Eva
    Pluhar, Zsuzsanna
    Szabo, Krisztina
    Malekzadeh, Mahmoud
    Radacsi, Peter
    Inotai, Katalin
    Komaromi, Bonifac
    Seidler-Lozykowska, Katarzyna
    ACTA BIOLOGICA HUNGARICA, 2016, 67 (01): : 64 - 74
  • [25] Clonal selection of sabinene hydrate-rich thyme (Thymus vulgaris).: Yield and chemical composition of essential oils
    Delpit, B
    Lamy, J
    Rolland, F
    Chalchat, JC
    Garry, RP
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (03) : 387 - 391
  • [26] Enhanced process for efficient extraction of oxygenated monoterpenes from thyme ( Thymus vulgaris L.) using subcritical water
    Shin, Su-Bin
    Ko, Min-Jung
    JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2025, 142 : 217 - 224
  • [27] Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of 'Standard Winter' Cultivar
    Kosakowska, Olga
    Baczek, Katarzyna
    Przybyl, Jaroslaw L.
    Pawelczak, Anna
    Rolewska, Katarzyna
    Weglarz, Zenon
    AGRONOMY-BASEL, 2020, 10 (06):
  • [28] Seasonal Variation of Essential Oil Yield and Composition of Thyme (Thymus vulgaris L.) Grown in Castilla - La Mancha (Central Spain)
    Arraiza, Maria R.
    Andres, Maria R.
    Arrabal, Carlos
    Lopez, Jose V.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2009, 21 (04) : 360 - 362
  • [29] Unravelling the Complex Antimicrobial Interactions of Essential Oils - The Case of Thymus vulgaris (Thyme)
    Ahmad, Aijaz
    van Vuuren, Sandy
    Viljoen, Alvaro
    MOLECULES, 2014, 19 (03): : 2896 - 2910
  • [30] Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils
    Alexa, Ersilia
    Sumalan, Renata Maria
    Danciu, Corina
    Obistioiu, Diana
    Negrea, Monica
    Poiana, Mariana-Atena
    Rus, Cristian
    Radulov, Isidora
    Pop, Georgeta
    Dehelean, Cristina
    MOLECULES, 2018, 23 (01):