Micropropagation and Composition of Essentials Oils in Garden Thyme (Thymus vulgaris L.)

被引:13
|
作者
Kulpa, Danuta [1 ]
Wesolowska, Aneta [2 ]
Jadczak, Paula [1 ]
机构
[1] West Pomeranian Univ Technol, Dept Plant Genet Breeding & Biotechnol, Slowackiego 17, PL-71434 Szczecin, Poland
[2] West Pomeranian Univ Technol, Dept Organ & Phys Chem, Aleja Piastow 42, PL-71065 Szczecin, Poland
关键词
in vitro; Lamiaceae; volatile oils; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; PLANT; EXTRACTS; CULTURES; SHOOTS;
D O I
10.15835/nbha46211020
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Thymus vulgaris L. is an important aromatic plant, because of the synthesis and production of its essential oils for the pharmaceutical and cosmetic industries. In this study, we developed a micropropagation protocol for T. vulgaris 'Sloneczko' and evaluated the potential of micropropagated plants for essential oil production with industrial application. The seeds were soaked for 10 min in 10% sodium hypochlorite (NaOCl) solution. Then, each seed was put into a 20 ml test tube filled with 5ml of Murashige and Skoog (MS) medium. Half of the cultures were subjected to light intensity which was maintained at 40 mu Em(-2)s(-1), and the other half was cultured in the dark. Shoot explants were multiplied in vitro using MS medium supplemented with BAP, 2iP or KIN. The results obtained indicate that the cytokinin which had the most positive impact on plant development at the multiplication stage was 5 mg dm(-3) 2iP. Single-node fragments of shoots cultured on MS medium without plant growth regulators were transferred to MS medium supplemented with IAA, IBA and NAA at concentrations of 0.2, 0.5, 1 and 2 mgdm(-3). The best rooting of shoots was obtained on MS medium supplemented with 2 mgdm(-3) IBA. The essential oils obtained by hydrodistillation in Deryng and Clevenger apparatus from in vitro shoot cultures of T. vulgaris L. were analysed using gas chromatography-mass spectrometry (GC-MS). Analysis revealed the presence of 54 components represented mainly by oxygenated monoterpenes (56.81-57.28%) and monoterpene hydrocarbons (31.90-33.72%). Among identified constituents, the most abundant were thymol (33.37-34.05%), gamma-terpinene (11.62-11.91%), p-cymene (9.81-10.07%), carvacrol (5.63-5.96%), carvacrol methyl ether (3.86-3.87%) and linalool (3.16-3.36%).
引用
收藏
页码:525 / 532
页数:8
相关论文
共 50 条
  • [11] Green enrichment of argan oil ( Argania spinosa L.) with thyme ( Thymus vulgaris L.) and oregano ( Origanum vulgare L.) leaves: Evaluating quality and stability improvements
    Oubannin, Samira
    Asbbane, Abderrahim
    Goh, Khang Wen
    Singh, Jyoti
    Zafar, Iqbal
    Bouyahya, Abdelhakim
    Gharby, Said
    FOOD CHEMISTRY-X, 2024, 24
  • [12] YIELD AND HERB QUALITY OF THYME (Thymus vulgaris L.) DEPENDING ON HARVEST TIME
    Krol, Beata
    Kieltyka-Dadasiewicz, Anna
    TURKISH JOURNAL OF FIELD CROPS, 2015, 20 (01) : 78 - 84
  • [13] Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils
    Mancini, Emilia
    Senatore, Federica
    Del Monte, Donato
    De Martino, Laura
    Grulova, Daniela
    Scognamiglio, Mariarosa
    Snoussi, Mejdi
    De Feo, Vincenzo
    MOLECULES, 2015, 20 (07) : 12016 - 12028
  • [14] Variation of the Chemical Composition of Thymus Vulgaris Essential Oils by Phenological Stages
    Moisa, Cristian
    Lupitu, Andreea
    Pop, Georgeta
    Chambre, Dorina Rodica
    Copolovici, Lucian
    Cioca, Gabriela
    Bungau, Simona
    Copolovici, Dana Maria
    REVISTA DE CHIMIE, 2019, 70 (02): : 633 - 637
  • [15] Phytochemical Composition of Thymus vulgaris L. Essential Oil
    Kazemi, Mohsen
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2015, 18 (03) : 751 - 753
  • [16] Variability in the Chemical Composition of Wild Thymus vulgaris L.
    Cases, A.
    Perez, B.
    Navarrete, P.
    Mora, E.
    Pena, B.
    Peluzzo, A.
    Calvo, R.
    Sanchez de Ron, D.
    Varela, F.
    I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, 2009, 826 : 159 - 165
  • [17] Biosynthesized silver nanoparticles ameliorate yield, leaf photosynthetic pigments, and essential oil composition of garden thyme (Thymus vulgaris L.) exposed to UV-B stress
    Azadi, Minoo
    Moghaddam, Sina Siavash
    Rahimi, Amir
    Pourakbar, Latifeh
    Popovic-Djordjevic, Jelena
    JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2021, 9 (05):
  • [18] Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
    Del Re, Patricia Vieira
    Jorge, Neuza
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (04): : 955 - 959
  • [19] Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris)
    Baranauskiené, R
    Venskutonis, PR
    Viskelis, P
    Dambrauskiené, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (26) : 7751 - 7758
  • [20] Chemical Composition and Antioxidant Activities of Three Bulgarian Garden Thyme Essential Oils
    Dobreva, Krasimira
    Dimov, Milen
    Valev, Tsvetan
    Iliev, Ivan
    Damyanova, Stanka
    Oprea, Oana Bianca
    Stoyanova, Albena
    APPLIED SCIENCES-BASEL, 2024, 14 (22):