Flavonoids and membrane lipid peroxidation inhibition

被引：0
|
作者：
Terao, J [1 ]
Piskula, MK
机构：
[1] Univ Tokushima, Sch Med, Dept Nutr, Tokushima 770, Japan
[2] Inst Anim Reprod & Food Res, Olsztyn, Poland
来源：
NUTRITION | 1999年 / 15卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：790 / 791
页数：2
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