Constituents of the Essential Oils of Helichrysum graveolens (Bieb.) Sweet from Turkey

被引：8

作者：

Bagci, Eyup ^{[1
]}

Elkiran, Omer ^{[1
]}

Evren, Harun ^{[1
]}

机构：

[1] Firat Univ, Dept Biol, Fac Sci, TR-23169 Elazig, Turkey

来源：

ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷 / 13期

关键词：

Helichrysum graveolens; Asteraceae; Essential oil; SSP MICROPHYLLUM; ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SUBSP ITALICUM; ANTIOXIDANT; FLAVONOIDS; EXTRACTS; PLANT;

D O I：

10.14233/ajchem.2013.14532

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In this study, the essential oils of Helichrysum graveolens species from Turkey were investigated and 72 components were identified by GC, GC-MS. Essential oil was hydrodistilled by using Clevenger apparatus from the aerial parts of plants collected from the natural habitats. The essential oils yield is very low and 0.1 (v/w). Seventy two constituents were comprised the 82.97 % of the total essential oil extracted from the Helichrysum graveolens. The predominant compounds of Helichrysum graveolens were as alpha-cubebene (10.5 %), beta-caryophyllene (9.4 %), azulene-octahydro (7.5 %), caryophyllene oxide (8.2 %). The results were discussed in view of chemotaxonomy and natural products.

引用

页码：7254 / 7256

页数：3

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