The effect of elevated atmospheric carbon dioxide concentration on the contribution of residual legume and fertilizer nitrogen to a subsequent wheat crop

被引:12
|
作者
Lam, Shu Kee [1 ]
Chen, Deli [1 ]
Norton, Rob [1 ,2 ]
Armstrong, Roger [3 ]
机构
[1] Univ Melbourne, Melbourne Sch Land & Environm, Melbourne, Vic 3010, Australia
[2] Int Plant Nutr Inst, Horsham, Vic 3400, Australia
[3] Dept Primary Ind, Horsham, Vic 3401, Australia
基金
澳大利亚研究理事会;
关键词
Elevated [CO2; N-15; labeling; Below-ground legume N; Residual legume N; Residual fertilizer N; BELOW-GROUND NITROGEN; CO2 ENRICHMENT FACE; PASTURE LEGUMES; N FERTILIZATION; SOIL; PLANT; RESPONSES; N-15; RHIZODEPOSITION; RECOVERY;
D O I
10.1007/s11104-012-1314-4
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This study investigated the residual contribution of legume and fertilizer nitrogen (N) to a subsequent crop under the effect of elevated carbon dioxide concentration ([CO2]). Field pea (Pisum sativum L.) was labeled in situ with N-15 (by absorption of a N-15-labeled urea solution through cut tendrils) under ambient and elevated (700 mu mol mol(-1)) [CO2] in controlled environment glasshouse chambers. Barley (Hordeum vulgare L.) and its soil were also labeled under the same conditions by addition of N-15-enriched urea to the soil. Wheat (Triticum aestivum L.) was subsequently grown to physiological maturity on the soil containing either N-15-labeled field pea residues (including N-15-labeled rhizodeposits) or N-15-labeled barley plus fertilizer N-15 residues. Elevated [CO2] increased the total biomass of field pea (21 %) and N-fertilized barley (23 %), but did not significantly affect the biomass of unfertilized barley. Elevated [CO2] increased the C:N ratio of residues of field pea (18 %) and N-fertilized barley (19 %), but had no significant effect on that of unfertilized barley. Elevated [CO2] increased total biomass (11 %) and grain yield (40 %) of subsequent wheat crop regardless of rotation type in the first phase. Irrespective of [CO2], the grain yield and total N uptake by wheat following field pea were 24 % and 11 %, respectively, higher than those of the wheat following N-fertilized barley. The residual N contribution from field pea to wheat was 20 % under ambient [CO2], but dropped to 11 % under elevated [CO2], while that from fertilizer did not differ significantly between ambient [CO2] (4 %) and elevated [CO2] (5 %). The relative value of legume derived N to subsequent cereals may be reduced under elevated [CO2]. However, compared to N fertilizer application, legume incorporation will be more beneficial to grain yield and N supply to subsequent cereals under future (elevated [CO2]) climates.
引用
收藏
页码:81 / 91
页数:11
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