Stability of etofenprox in water emulsion induced by block copolymer and surfactant

被引:12
作者
Zhang, Xiaoguang [1 ]
Liu, Jiexiang [2 ]
Fan, Zhijin [3 ]
机构
[1] Nankai Univ, Coll Chem, Tianjin 300071, Peoples R China
[2] Hebei Univ Technol, Sch Chem Engn, Tianjin 300130, Peoples R China
[3] Nankai Univ, State Key Lab Element Organ Chem, Tianjin 300071, Peoples R China
关键词
Emulsion stability; Block copolymer; Droplet diameter; Viscosity; DSC; WHEY-PROTEIN ISOLATE; ISOTHERMAL TITRATION CALORIMETRY; DISPERSED PHASE CRYSTALLIZATION; FREEZE-THAW STABILITY; AQUEOUS-SOLUTION; NONIONIC SURFACTANT; XANTHAN GUM; TRIBLOCK COPOLYMERS; IONIC SURFACTANTS; LIGHT-SCATTERING;
D O I
10.1016/j.colsurfa.2013.01.046
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Effect of block copolymer polyalkoxylated butyl ether (LQ) and anionic surfactant polyoxyethylene styrenated phenol ether phosphonate (P) on stability of etofenprox in water emulsion was systematically investigated by measuring creaming stability, droplet size, viscosity, and crystallization temperature. Addition of P (LQ) enhanced markedly stability of emulsions prepared with polyoxyethylene (40) castor oil ether (EL-40) and polyoxyethylene (20) castor oil ether (EL-20). On the basis of it, we prepared the EL-40 + EL-20 + P + LQ(1) and EL-40 + EL-20 + P + LQ(2) emulsions at the fixed concentrations of EL-40 and EL-20, P and EL-20, respectively. The emulsions displayed the excellent stability, observed only a little turbid layer on the surface with time prolong. The distinct trends of droplets size and viscosity in two kinds of emulsions were well analyzed by the structural properties of surfactants (including block copolymer) and the interaction between them. Furthermore, differential scanning calorimetry (DSC) technology was first introduced to study freeze-thaw stability of pesticide emulsions. The data indicated that the freezing point shifted evidently with P and/or LQ concentration, however, the melting point had almost no change. It revealed that the EL-40 + EL-20 + P + LQ emulsions had good stability at low temperature. Combination of droplets size and viscosity measurements with DSC technology can be helpful to examine comprehensively the emulsion stability, and select surfactants and obtain pesticide emulsions with good storage and freeze-thaw stability. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:191 / 198
页数:8
相关论文
共 46 条
[1]   Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution [J].
Akiyama, E ;
Kashimoto, A ;
Fukuda, K ;
Hotta, H ;
Suzuki, T ;
Kitsuki, T .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2005, 282 (02) :448-457
[2]   CRYOPROTECTION OF EMULSIONS IN FREEZE-DRYING - FREEZING PROCESS ANALYSIS [J].
BAMBA, J ;
CAVE, G ;
BENSOUDA, Y ;
TCHORELOFF, P ;
PUISIEUX, F ;
COUARRAZE, G .
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 1995, 21 (15) :1749-1760
[3]   PEO-PPO-PEO block copolymers at the emulsion droplet-water interface [J].
Barnes, TJ ;
Prestidge, CA .
LANGMUIR, 2000, 16 (09) :4116-4121
[4]   Interaction of nitrates with pluronic micelles and their role in the phase formation of mesoporous materials [J].
Baute, Debbie ;
Goldfarb, Daniella .
JOURNAL OF PHYSICAL CHEMISTRY C, 2007, 111 (29) :10931-10940
[5]   W/O/W double emulsions stabilized with WPI-polysaccharide complexes [J].
Benichou, Axel ;
Aserin, Abraham ;
Garti, Nissim .
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 294 (1-3) :20-32
[6]   Nicotine carboxylate insecticide emulsions: Effect of the fatty acid chain length [J].
Casanova, H ;
Araque, P ;
Ortiz, C .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (26) :9949-9953
[7]   Insecticide formulations based on nicotine oleate stabilized by sodium caseinate [J].
Casanova, H ;
Ortiz, C ;
Peláez, C ;
Vallejo, A ;
Moreno, ME ;
Acevedo, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (22) :6389-6394
[8]   Creaming stability of flocculated monodisperse oil-in-water emulsions [J].
Chanamai, R ;
McClements, DJ .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2000, 225 (01) :214-218
[9]   Separation of water and oil from water-in-oil emulsion by freeze/thaw method [J].
Chen, GH ;
He, GH .
SEPARATION AND PURIFICATION TECHNOLOGY, 2003, 31 (01) :83-89
[10]  
Chen Z.Q., 2001, COLLOID INTERFACE CH, P327