Present and Future Challenges in Food Analysis: Foodomics

被引：171

作者：

Garcia-Canas, Virginia ^{[1
]}

Simo, Carolina ^{[1
]}

Herrero, Miguel ^{[1
]}

Ibanez, Elena ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

机构：

[1] CSIC, CIAL, Lab Food, E-28049 Madrid, Spain

来源：

ANALYTICAL CHEMISTRY | 2012年 / 84卷 / 23期

关键词：

MASS-SPECTROMETRY; CAPILLARY-ELECTROPHORESIS; PHASE MICROEXTRACTION; SYSTEMS BIOLOGY; NUTRITION; SCIENCE; OBESITY; HEALTH;

D O I：

10.1021/ac301680q

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges. © 2012 American Chemical Society.

引用

页码：10150 / 10159

页数：10

共 45 条

[1] Rice proteomics: Ending phase I and the beginning of phase II
Agrawal, Ganesh Kumar
Jwa, Nam-Soo
Rakwal, Randeep
[J]. PROTEOMICS, 2009, 9 (04) : 935 - 963
[2] Mass spectrometry-based metabolomics applied to the chemical safety of food
Antignac, J. -P.
Courant, F.
Pinel, G.
Bichon, E.
Monteau, F.
Elliott, C.
Le Bizec, B.
[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2011, 30 (02) : 292 - 301
[3] Green Analytical Chemistry
Armenta, S.
Garrigues, S.
de la Guardia, M.
[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2008, 27 (06) : 497 - 511
[4] Liquid phase microextraction applications in food analysis
Asensio-Ramos, Maria
Ravelo-Perez, Lidia M.
Angel Gonzalez-Curbelo, Miguel
Hernandez-Borges, Javier
[J]. JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (42) : 7415 - 7437
[5] Microfluidic analytical systems for food analysis
Atalay, Yegermal T.
Vermeir, Steven
Witters, Daan
Vergauwe, Nicolas
Verbruggen, Bert
Verboven, Pieter
Nicolai, Bart M.
Lammertyn, Jeroen
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 22 (07) : 386 - 404
[6] New trends in the analysis of the volatile fraction of matrices of vegetable origin: a short overview. A review.
Bicchi, Carlo
Cagliero, Cecilia
Rubiolo, Patrizia
[J]. FLAVOUR AND FRAGRANCE JOURNAL, 2011, 26 (05) : 321 - 325
[7] Advances in food analysis
Cifuentes, Alejandro
Dugo, Paola
Fanali, Salvatore
[J]. JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (42) : 7385 - 7385
[8] A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI
Corella, Dolores
Arnett, Donna K.
Tucker, Katherine L.
Kabagambe, Edmond K.
Tsai, Michael
Parnell, Laurence D.
Lai, Chao-Qiang
Lee, Yu-Chi
Warodomwichit, Daruneewan
Hopkins, Paul N.
Ordovas, Jose M.
[J]. JOURNAL OF NUTRITION, 2011, 141 (12) : 2219 - 2225
[9] Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter
Dufour, Eric
[J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2011, 64 (02) : 153 - 165
[10] Detection of pathogens in foods: the current state-of-the-art and future directions
Dwivedi, Hari P.
Jaykus, Lee-Ann
[J]. CRITICAL REVIEWS IN MICROBIOLOGY, 2011, 37 (01) : 40 - 63

← 1 2 3 4 5 →