Food Preferences in Patients After Roux-en Y Gastric Bypass Surgery A Pilot Study Examining Eating Behaviors and Weight Maintenance

被引：2
|
作者：
Benson-Davies, Sue
Davies, Michael L.
Kattelmann, Kendra [1 ]
机构：
[1] S Dakota State Univ, Dept Hlth & Nutr Sci, Brookings, SD 57007 USA
来源：
TOPICS IN CLINICAL NUTRITION | 2013年 / 28卷 / 01期
关键词：
eating behaviors; weight loss surgery;
D O I：
10.1097/TIN.0b013e31827ec6b9
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
In a cross-sectional pilot study, we examined eating behaviors in patients (N = 24) approximately 6 years after gastric bypass surgery. Anthropometric measures, personal interviews, and 7 days of food records were collected. A mean body mass index of 33.7 +/- 8 was reported, with 75% (18/24) sustaining a weight loss 50% or more of their excess body weight. A mean total caloric intake of 1429 +/- 411 cal was reported: 43% carbohydrate, 17% protein, and 39% fat. Subjects reported "returning to old eating habits" with a diet high in liquid calories (soda, coffee drinks, sports drinks, alcohol), sweets (chocolate, cookies), convenience foods, and fast food consumption.
引用
收藏
页码：8 / 14
页数：7
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