Nutrition Considerations in Duchenne Muscular Dystrophy

被引：43
作者：
Davis, Jillian [1 ]
Samuels, Emily [1 ]
Mullins, Lucille [1 ]
机构：
[1] Texas Childrens Hosp, Houston, TX 77030 USA
来源：
NUTRITION IN CLINICAL PRACTICE | 2015年 / 30卷 / 04期
关键词：
Duchenne muscular dystrophy; muscular dystrophies; nutrition assessment; nutritional support; nutrition therapy; RESTING ENERGY-EXPENDITURE; X-RAY ABSORPTIOMETRY; GREEN TEA EXTRACT; BODY-COMPOSITION; MDX MICE; ORAL GLUTAMINE; MOUSE MODEL; CHILDREN; WEIGHT; GROWTH;
D O I：
10.1177/0884533615586202
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Duchenne muscular dystrophy (DMD) is a serious degenerative muscular disease affecting males. Diagnosis usually occurs in childhood and is confirmed through genetic testing and/or muscle biopsy. Accompanying the disease are several nutrition-related concerns: growth, body composition, energy and protein requirements, constipation, swallowing difficulties, bone health, and complementary medicine. This review article addresses the nutrition aspects of DMD.
引用
收藏
页码：511 / 521
页数：11
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