Nutrition Considerations in Duchenne Muscular Dystrophy

被引：43

作者：

Davis, Jillian ^{[1
]}

Samuels, Emily ^{[1
]}

Mullins, Lucille ^{[1
]}

机构：

[1] Texas Childrens Hosp, Houston, TX 77030 USA

来源：

NUTRITION IN CLINICAL PRACTICE | 2015年 / 30卷 / 04期

关键词：

Duchenne muscular dystrophy; muscular dystrophies; nutrition assessment; nutritional support; nutrition therapy; RESTING ENERGY-EXPENDITURE; X-RAY ABSORPTIOMETRY; GREEN TEA EXTRACT; BODY-COMPOSITION; MDX MICE; ORAL GLUTAMINE; MOUSE MODEL; CHILDREN; WEIGHT; GROWTH;

D O I：

10.1177/0884533615586202

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Duchenne muscular dystrophy (DMD) is a serious degenerative muscular disease affecting males. Diagnosis usually occurs in childhood and is confirmed through genetic testing and/or muscle biopsy. Accompanying the disease are several nutrition-related concerns: growth, body composition, energy and protein requirements, constipation, swallowing difficulties, bone health, and complementary medicine. This review article addresses the nutrition aspects of DMD.

引用

页码：511 / 521

页数：11

共 90 条

[1]

Academy of Nutrition and Dietetics: Behavioral Health Nutrition Dietetic Practice Group and Pediatric Nutrition Practice Group, 2012, POCK GUID CHILD SPEC, P38

[2] Swallowing difficulties in Duchenne muscular dystrophy: Indications for feeding assessment and outcome of videofluroscopic swallow studies [J].