Gluten proteins, encoding genes and approaches for their manipulation in durum wheat

被引：0
|
作者：
Lafiandra, D [1 ]
Masci, S [1 ]
D'Ovidio, R [1 ]
Mattei, C [1 ]
Monari, AM [1 ]
Patacchini, C [1 ]
Margiotta, B [1 ]
机构：
[1] Univ Tuscia, Agrobiol & Agrochem Dept, I-01100 Viterbo, Italy
来源：
DURUM WHEAT SEMOLINA AND PASTA QUALITY: RECENT ACHIEVEMENTS AND NEW TRENDS | 2001年 / 99期
关键词：
durum wheat; technological properties; glutenins;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Results of genetical, molecular and biochemical studies of durum wheat gluten proteins and the approaches for their manipulation are presented. In particular data on cloning and characterisation of genes encoding low-Mr glutenin subunits, the characterisation of the C-type subunits and the development of a series of isogenic lines differing in high-Mr glutenin subunit composition are described.
引用
收藏
页码：17 / 21
页数：5
相关论文
共 50 条
  • [21] Gluten proteome comparison among durum wheat genotypes with different release date
    De Santis, Michele Andrea
    Cunsolo, Vincenzo
    Giuliani, Marcella Michela
    Di Francesco, Antonella
    Saletti, Rosaria
    Foti, Salvatore
    Flagella, Zina
    JOURNAL OF CEREAL SCIENCE, 2020, 96
  • [22] Development and gluten strength evaluation of introgression lines of Triticum urartu in durum wheat
    J. B. Alvarez
    L. Caballero
    S. Nadal
    M. C. Ramírez
    A. Martín
    Cereal Research Communications, 2009, 37 : 243 - 248
  • [23] Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins
    De Vincenzi, Massimo
    Vincentini, Olimpia
    Di Nardo, Giovanni
    Boirivant, Monica
    Gazza, Laura
    Pogna, Norberto
    EUROPEAN JOURNAL OF NUTRITION, 2010, 49 (04) : 251 - 255
  • [24] Development and Gluten Strength Evaluation of Introgression Lines of Triticum urartu in Durum Wheat
    Alvarez, J. B.
    Caballero, L.
    Nadal, S.
    Ramirez, M. C.
    Martin, A.
    CEREAL RESEARCH COMMUNICATIONS, 2009, 37 (02) : 243 - 248
  • [25] Relationship between glutenin subunit composition and gluten strength measurements in durum wheat
    Sissons, MJ
    Ames, NP
    Hare, RA
    Clarke, JM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (14) : 2445 - 2452
  • [26] Correlation between Durum wheat SDS sedimentation value and gluten index method
    Jurkovic, Z
    Drezner, G
    Persuric, D
    Simic, G
    Novoselovic, D
    FLOUR - BREAD ' 01, 2001, : 35 - 42
  • [27] Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp durum L.) cultivars with different gluten strength and gluten protein composition
    Fois, Simonetta
    Schlichting, Linda
    Marchylo, Brian
    Dexter, James
    Motzo, Rosella
    Giunta, Francesco
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (14) : 2664 - 2673
  • [28] Introgression of genes from bread wheat enhances the aluminium tolerance of durum wheat
    Chang Han
    Peng Zhang
    Peter R. Ryan
    Tina M. Rathjen
    ZeHong Yan
    Emmanuel Delhaize
    Theoretical and Applied Genetics, 2016, 129 : 729 - 739
  • [29] Differential expression of Lipoxygenase genes among durum wheat cultivars
    Manna, F
    Borrelli, GM
    Massardo, DR
    Wolf, K
    Alifano, P
    Del Giudice, L
    Di Fonzo, N
    CEREAL RESEARCH COMMUNICATIONS, 1998, 26 (01) : 23 - 30
  • [30] Differential expression of Lipoxygenase genes among durum wheat cultivars
    Filomena Manna
    Grazia Maria Borrelli
    Domenica Rita Massardo
    Klaus Wolf
    Pietro Alifano
    Luigi Del Giudice
    Natale Di Fonzo
    Cereal Research Communications, 1998, 26 (1) : 23 - 30
12345