Progress of Lipase-Catalyzed Ester Synthesis in Ionic Liquid

被引：9

作者：

Li, Jing ^{[1
]}

Wang, Jun ^{[1
]}

Zhang, Leixia ^{[1
]}

Gu, Shuangshuang ^{[1
]}

Wu, Fuan ^{[1
,2
]}

Guo, Yuewei ^{[1
,3
]}

机构：

[1] Jiangsu Univ Sci & Technol, Sch Biol & Chem Engn, Zhenjiang 212018, Peoples R China

[2] Chinese Acad Agr Sci, Sericultural Res Inst, Zhenjiang 212018, Peoples R China

[3] Chinese Acad Sci, Shanghai Inst Mat Med, State Key Lab Drug Res, Shanghai 201203, Peoples R China

来源：

CHINESE JOURNAL OF ORGANIC CHEMISTRY | 2012年 / 32卷 / 07期

基金：

中国国家自然科学基金;

关键词：

ionic liquids; lipase; ester synthesis; process factor; strengthening effect of field and bioreactor; ACID PHENETHYL ESTER; ENZYMATIC-SYNTHESIS; SUGAR ESTERS; TRANSESTERIFICATION; ESTERIFICATION; BIOCATALYSIS; SOLVENT; MEDIA; FLOW; OIL;

D O I：

10.6023/cjoc1110191

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

As one of the most potential green solvents in the 21st century, ionic liquid has been used as reaction media in the enzymatic synthesis with enormous advantages. Compared with conventional organic media, ionic liquid could improve the stability and selectivity of lipase, reduce side reactions, eliminate toxicant organic gas, simplify the post-processing, and be renewable. Combined with the recent decade's references, this review is focused on summarizing various ionic liquids as the media, process factors, strengthening effect of field and bioreactors in the lipase-catalyzed ester synthesis process. Moreover, some future perspectives on enzymatic synthesis in ionic liquid are discussed.

引用

页码：1186 / 1194

页数：9

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