Innovative induction heating technology based on transformer theory: Inner heating of electrolyte solution via alternating magnetic field

被引:23
作者
Jin, Yamei [1 ,2 ,3 ]
Yang, Na [1 ,2 ]
Xu, Xueming [1 ,2 ,3 ]
机构
[1] Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Innovative induction heating; Alternating magnetic flux; Joule effect; Transformer theory; Aqueous electrolyte solution; Induced current density; ACID-HYDROLYSIS; ELECTRIC-FIELD; FLOW;
D O I
10.1016/j.applthermaleng.2020.115732
中图分类号
O414.1 [热力学];
学科分类号
摘要
The study proposes an innovative induction heating technology for inner heating of aqueous electrolyte solution. The thermal effect on the solution because of alternating magnetic field was observed through an experimental transformer device. The heating principle is consistent with the operating basis of a transformer. The theoretical basis of this technology is to determine whether the induced current passing through a coil of the solution would produce a primary current increase. KCl solution of 0.5 mol/L or 2 mol/L was used to investigate the effectiveness of this heating technology. And solution samples acted as the secondary circuit of a transformer. Induced voltage was loaded on the solution coil and the heating tube. Results demonstrated that AC impedance of the solution coil was extremely high. The current density could be improved when the internal diameter of the heating tube was reduced. A primary current increase was measurable as a result of the induced current in the coil of KCl solutions, then causing the thermal effect. It is demonstrated that 0.31 ml of 0.5 mol/L KCl solution could be heated up to 90 degrees C within 28 s using alternating magnetic field, that is an inner heating process. The heating rate was relatively high at higher KCl concentration. The efficiency of the heating was calculated according to the principle of the transformer, which ranged from 4.65% to 21.24%. The thermal efficiency of the method needs to be further improved for rapid temperature rise. The technology will have broad application space in chemical synthesis, and it is also a sister technology of ohmic heating.
引用
收藏
页数:8
相关论文
共 24 条
[1]   Local exergy cost analysis of cullet glass heating by microwaves [J].
Acevedo, Luis ;
Uson, Sergio ;
Uche, Javier .
APPLIED THERMAL ENGINEERING, 2019, 152 :778-795
[2]   Application of inductive forced heating as a new approach to food industry heat exchangers: A case studyTomato paste pasteurization [J].
Basaran, Anil ;
Yilmaz, Tuncay ;
Civi, Can .
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2018, 134 (03) :2265-2274
[3]   Inductive Heating with Magnetic Materials inside Flow Reactors [J].
Ceylan, Sascha ;
Coutable, Ludovic ;
Wegner, Jens ;
Kirschning, Andreas .
CHEMISTRY-A EUROPEAN JOURNAL, 2011, 17 (06) :1884-1893
[4]   Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage [J].
David Gonzalez-Monroy, Arnold ;
Rodriguez-Hernandez, Gabriela ;
Ozuna, Cesar ;
Elena Sosa-Morales, Maria .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 49 :51-57
[5]  
De-Alwis A.A., 1990, J FOOD ENG, V11, P3, DOI [DOI 10.1016/0260-8774(90)90036-8, 10.1016/0260-8774(90)90036-8]
[6]   Application of Induction Heating in Food Processing and Cooking [J].
El-Mashad, Hamed M. ;
Pan, Zhongli .
FOOD ENGINEERING REVIEWS, 2017, 9 (02) :82-90
[7]   Conceptual comparison of four configurations in the thermal coupling of ammonia synthesis and 2-butanol dehydrogenation [J].
Ghani, Roozbeh ;
Iranshahi, Davood .
APPLIED THERMAL ENGINEERING, 2019, 154 :238-250
[8]   Pyrolysis of energy cane bagasse and invasive Chinese tallow tree (Triadica sebifera L.) biomass in an inductively heated reactor [J].
Henkel, Charles ;
Muley, Pranjali D. ;
Abdollahi, Kamran K. ;
Marculescu, Cosmin ;
Boldor, Dorin .
ENERGY CONVERSION AND MANAGEMENT, 2016, 109 :175-183
[9]  
Jin Y., 2015, FOOD BIOPROCESS TECH, V8, P1
[10]   Effect of magnetothermal force on heat and fluid flow of paramagnetic liquid flow inside a pipe [J].
Kaneda, Masayuki ;
Tsuji, Akira ;
Suga, Kazuhiko .
APPLIED THERMAL ENGINEERING, 2017, 115 :1298-1305