Extraction of essential oil from shaddock peel and analysis of its components by gas chromatography-mass spectrometry

被引:12
|
作者
Zhou, JH [1 ]
Zhou, CS
Jiang, XY
Xie, LW
机构
[1] Cent S Univ, Sch Chem & Chem Engn, Changsha 410083, Peoples R China
[2] Cent S Forestry Univ, Sch Sci, Changsha 410004, Peoples R China
来源
JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY | 2006年 / 13卷 / 01期
关键词
essential oil; Shatian shaddock; Sweet shaddock; gas chromatography - mass spectrometry; nootkatone; extraction;
D O I
10.1007/s11771-006-0104-7
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
Essential oil, with more than thirty kinds of compounds separated and identified by gas chromatography-mass spectrometry, was extracted from Shatian shaddock peel and Sweet shaddock peel by squeeze-steam distillation and direct steam distillation method. Among their composition, the main components are terpene compounds, which account for 93.926% (mass fraction, the same below) and 85.843% of essential oils extracted from Shatian shaddock peel and Sweet shaddock peel, respectively. Although nootkatone is the major contributor of shaddock characteristic scent, and its contents are 1.069% and 1.749% of essential oils from Sweet shaddock peel and Shatian shaddock peel, respectively. The results show that squeeze-steam distillation gives higher yield and good quality of essential oil and the compositions of essential oils from two kinds of shaddock peels are different, but the main contributors of the shaddock scent are the same.
引用
收藏
页码:44 / 48
页数:5
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